KRISTEN'S PARMESAN ROASTED POTATOES
This is a delicious, easy side!
Provided by Kristen
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.2 g, Cholesterol 5.9 mg, Fat 6.5 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 1.8 g, Sodium 428.9 mg, Sugar 0.9 g
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Muhammed Ceesay
[email protected]Overall, I really enjoyed this recipe. The potatoes were delicious and the Parmesan cheese added a nice touch. I would definitely make this again.
Eman Eman
[email protected]These potatoes are a bit too salty for my taste.
Chioma Onyeso
[email protected]I made these potatoes for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Dion Adams
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Mdnurnobihasan Sakib
[email protected]I've never made roasted potatoes before, but this recipe made it really easy. The potatoes turned out great!
Abdul Basit Khan
[email protected]I'm not a big fan of Parmesan cheese, but these potatoes were still really good.
MD. Jahid Hasan
[email protected]These potatoes are a great side dish for any meal. They're also really easy to make, which is a bonus.
SHARMIN FEROZ
[email protected]I added some chopped rosemary to the potatoes before roasting them and they were delicious!
piyarathna piyarathna
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I think I needed to cook them at a higher temperature.
Js Hodge
[email protected]These potatoes are so good! I love the crispy Parmesan crust.
Younas Malik
[email protected]I've made this recipe multiple times and it always turns out perfect. It's so easy to make and the potatoes are always roasted to perfection.
Mohammed Abdulkarim
[email protected]These Parmesan roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious savory flavor.