SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE
This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.
Provided by Food Network Kitchen
Categories main-dish
Time 7h15m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
- Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
- When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
- Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.
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Rasel Ahammed
[email protected]This recipe is a great way to cook a ham. The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Blagoja Hristov
[email protected]I loved this recipe! The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Sarah Kegresse
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was a bit too sweet for my taste, but that's easily fixed. I will definitely be making this again.
SAMIRAH ALAREED
[email protected]I made this recipe for my family and they loved it! The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Micky Tech
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The ham was cooked perfectly and the glaze was delicious. I would make this again, but I would use less sugar in the glaze.
danilo ducot
[email protected]I'm not a fan of ham, but I loved this recipe! The ham was tender and juicy, and the glaze was amazing. I will definitely be making this again.
Right Path
[email protected]This recipe is a great way to cook a ham. The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Hannah Annor
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ham and the glaze. I will definitely be making this again.
Fawad alam Fawad alam
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was a bit too sweet for my taste, but that's easily fixed. I will definitely be making this again.
Sana Alvi
[email protected]I've made this recipe several times and it always turns out perfect. The ham is always moist and flavorful, and the glaze is delicious. I highly recommend this recipe.
Christian Russell
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again and again.
Ana Kereselidze
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the glaze was amazing. I will definitely be making this again.
Alan Finkle
[email protected]I made this recipe for Easter dinner and it was a huge hit! Everyone loved the ham and the glaze. I will definitely be making this again next year.
Rhianna kennedy
[email protected]This recipe was absolutely delicious! The ham was moist and flavorful, and the apricot-Dijon glaze was the perfect complement. I will definitely be making this again.