SLOW COOKER HERB BREAD
I'm posting this recipe at the request of a friend. The original is from "Company's Coming Slow Cooker Recipes" with my changes and is for a 3 1/2 quart slow cooker/Crock Pot. I use whole wheat flour for bread or at least half & half, added basil, changed vegetable oil to olive oil and increased the quantities of garlic & onion powders. In the bread mix itself I use brown sugar based on personal preference, I think honey would work too. Adjust spices to your preference. Unfortunately my newer Crock Pot is too big to do this in but it was one of our favourite breads, particularly to go with stews & soups. Easy to prepare, very moist and yummy, it was always a hit in our house :)
Provided by Just_Ducky
Categories Yeast Breads
Time 2h50m
Yield 14 Slices, 14 serving(s)
Number Of Ingredients 14
Steps:
- Warm a large bowl in the microwave. In bowl, mix together 1 1/3 cup warm water with 1 tsp sugar.
- Sprinkle yeast on water. Let stand 10 minutes.
- Stir in yeast to dissolve.
- ----.
- Add next 10 ingredients.
- Mix to moisten.
- Beat with electric mixer on medium for 2 minutes or by hand until well mixed.
- ---.
- Knead in second amount of flour.
- Place dough into well greased 3 1/2 quart slow cooker.
- Smooth top with a wet hand.
- Place 5-6 paper towels between top of slow cooker and lid.
- Put an object 1/8 inch thick (such as a wooden match) between paper towels and edge of slow cooker to allow steam to escape.
- ---.
- Cook on high for 2 1/2 hours.
- Do NOT lift the lid for the first 2 hours of cooking time.
- ---.
- Loosen sides, a thin knife works well.
- Gently remove from slow cooker and place on a wire rack to cool. (Not too much though, this is so :yummy: served warm).
Nutrition Facts : Calories 118.2, Fat 2.4, SaturatedFat 0.3, Sodium 167.4, Carbohydrate 21.4, Fiber 1.6, Sugar 1.4, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #breads #canadian #dinner-party #kid-friendly #vegetarian #crock-pot-slow-cooker #dietary #gifts #oamc-freezer-make-ahead #inexpensive #yeast #brunch #equipment #4-hours-or-less #from-scratch
You'll also love
James Clark
[email protected]This bread is a delicious and easy way to add some homemade goodness to your meals. I highly recommend it!
Francisco Medrano
[email protected]This bread is a great way to use up leftover herbs. It's also a delicious and affordable way to feed a crowd.
Mushfiqa Jannat
[email protected]This bread is a delicious and easy way to add some homemade goodness to your meals. I highly recommend it!
Kendra Cisneros
[email protected]I'm always looking for new slow cooker recipes, and this one is a keeper. It's so easy to make, and the results are amazing.
Beyene Bulbula
[email protected]This bread is a great way to get your kids involved in the kitchen. My kids love helping me make it, and they always enjoy eating it.
Suleman Qureshi
[email protected]This bread is a delicious and affordable way to feed a crowd. I've made it for potlucks and parties, and it's always a hit.
Shruti Bhandari
[email protected]I've made this bread several times now, and it's always a hit. I've even started experimenting with different flavors, like adding cheese or bacon.
Saleem Bajwa Advocate
[email protected]This bread is a great addition to any soup or stew. It's also delicious toasted with butter and jam.
Md.Biplob Hossain
[email protected]I love that this recipe doesn't require any kneading. I'm not a fan of kneading bread, so this recipe is a lifesaver.
Riddler Quintero
[email protected]This bread is so easy to make, even for a beginner baker like me. I'm always intimidated by bread recipes, but this one is so simple.
Sajid Surani
[email protected]This bread is a great way to use up leftover herbs. I always have a bunch of herbs left over from other recipes, and this is a great way to use them up.
Spencer Rooke
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Asim Nechari
[email protected]This bread is a delicious and easy way to add some homemade goodness to your meals. It's perfect for sandwiches, toast, or just eating on its own.
lilly monson
[email protected]I love the versatility of this recipe. I've used different combinations of herbs and spices, and it always turns out great. It's the perfect bread for any occasion.
Michael Ononibaku
[email protected]This recipe is a lifesaver! I'm always short on time, and this bread is so easy to make. I just throw all the ingredients in the slow cooker and go about my day.
Elizabeth Herr
[email protected]I've tried many slow cooker bread recipes, but this one is by far the best. The bread is always moist and flavorful, and the herbs really make it special.
Amjad hossain
[email protected]This bread is a hit with my family! They love the soft texture and the delicious herb flavor. It's perfect for a quick and easy weeknight meal.
Jubayer Miha
[email protected]I was skeptical at first, but this recipe really delivers. The bread turned out perfectly, and it was so easy to make. I love that I can just throw all the ingredients in the slow cooker and forget about it.
Rae Copeland
[email protected]This slow cooker herb bread is a game-changer! It's so easy to make, and the results are amazing. The bread is soft and fluffy on the inside, with a crispy crust on the outside. The herbs give it a wonderful flavor that pairs perfectly with anything