SLOW-COOKER HERBED BEEF ROAST
Take 15 minutes in the morning to add some simple ingredients to your slow cooker and come home to this savory herbed roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 6
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on all sides. Sprinkle with salt, herbs and pepper.
- Place garlic in 4- to 5-quart slow cooker. Place beef on garlic. Pour vinegar over beef.
- Cover and cook on low heat setting 6 to 8 hours or until beef is tender. Reserve 1/4 cup of the beef juices.
- Cut half of the beef into thin slices to make 3 cups; place in refrigerator or freezer container along with reserved 1/4 cup beef juices for Philly Beef Sandwiches (page 77). Cover and refrigerate beef up to 4 days or freeze up to 4 months. To thaw frozen beef, place container in refrigerator about 8 hours.
- Serve remaining half of beef now.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
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Kaiolohia Luka
[email protected]I'm always looking for new slow cooker recipes, and this one definitely didn't disappoint! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect Sunda
Amenuvor Margaret
[email protected]I'm a busy working mom, so I love recipes that I can throw in the slow cooker in the morning and have dinner ready when I get home. This recipe is perfect for that! The beef is always tender and juicy, and the sauce is delicious. I usually serve it w
Hareem Zaroon
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the tender beef and flavorful sauce. I will definitely be making it again for future gatherings.
Cristal Duckett
[email protected]This is my go-to pot roast recipe. It's so simple to make, and the results are always delicious. I like to serve it with mashed potatoes and green beans. It's a classic comfort food meal that everyone loves.
David Hale
[email protected]I love this recipe because it's so easy to make and always turns out great. I usually brown the beef in a skillet before putting it in the slow cooker, and I also add a can of cream of mushroom soup to the sauce. It's always a hit with my family and
abodi
[email protected]This recipe is a keeper! The beef was fall-apart tender, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly. I served it with roasted carrots and potatoes, and it was a delicious and satisfying meal.
Ayuba Yakubu
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with egg noodles, and it was a perfect comfort food meal.
ABC Entertainment
[email protected]I made this recipe for my family, and they all loved it! The beef was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Adrian Cunningham
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work. The beef is always cooked perfectly, and the sauce is always flavorful. I usually se
Haley Cribbs
[email protected]I'm always looking for new slow cooker recipes, and this one definitely didn't disappoint! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect Sunda
Qudrat Ullah
[email protected]I'm a busy working mom, so I love recipes that I can throw in the slow cooker in the morning and have dinner ready when I get home. This recipe is perfect for that! The beef is always tender and juicy, and the sauce is delicious. I usually serve it w
Habib ur rehman Butt
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the tender beef and flavorful sauce. I will definitely be making it again for future gatherings.
Banche engeda
[email protected]This is my go-to pot roast recipe. It's so simple to make, and the results are always delicious. I like to serve it with mashed potatoes and green beans. It's a classic comfort food meal that everyone loves.
Emma M
[email protected]I love this recipe because it's so easy to make and always turns out great. I usually brown the beef in a skillet before putting it in the slow cooker, and I also add a can of cream of mushroom soup to the sauce. It's always a hit with my family and
Queen Useh
[email protected]This recipe is a keeper! The beef was fall-apart tender, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly. I served it with roasted carrots and potatoes, and it was a delicious and satisfying meal.
NDIVHUWO DAVID
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles, and it was a perfect comfort food meal.
Mulla 13
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone raved about how tender and juicy the beef was. The sauce was also very flavorful, and I served it over mashed potatoes and vegetables. Will definitely make it again!
MD BOSHIR Alom
[email protected]This roast beef turned out so tender and flavorful! The herbs and spices really infused the meat with a delicious taste, and the slow cooker did all the work. I will definitely be making this again!