(DIFFERENT) IRISH SODA BREAD
A little different than most soda bread recipes, which makes it even more delicious! The beer and pepper add a little different flavor, not mention a genuine Irish-ness. I got this out of a Woman's World magazine. This bread tastes best eaten right out of the oven.
Provided by Cos13
Categories Breads
Time 1h5m
Yield 1 HUGE loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Let beer stand until flat, about 20-30 minutes.
- Coat baking sheet with cooking spray.
- In a large bowl combine flour, sugar, baking powder, caraway seeds, salt, and pepper.
- Stir in raisins.
- Stir in beer, butter, and one egg until a dough forms.
- On a floured surface, knead dough until smooth. Shape into round loaf.
- With kitchen scissors or serrated knife, cut 1/2" deep X into top of bread.
- Lightly beat remaining egg and brush over dough.
- Bake 55 minutes or until loaf sounds hollow when tapped on bottom.
- Remove from pan and cool on rack.
- Eat warm for best taste!
Nutrition Facts : Calories 251.7, Fat 5, SaturatedFat 2.8, Cholesterol 41.2, Sodium 283.6, Carbohydrate 44.1, Fiber 1.1, Sugar 11.2, Protein 5.5
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Bandaged Parrot
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I think I might have overmixed the dough.
Karim Khan
[email protected]This bread was delicious! I loved the crispy crust and the soft, fluffy interior. I will definitely be making this again.
Ahmed Yahiaa
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy bread.
Ziya Ziya king
[email protected]This recipe is a keeper! The bread was so easy to make and it tasted amazing. I will definitely be making this again and again.
Skylar Mckee
[email protected]The bread was a little dry, but overall it was good. I think I would add some more butter next time.
Adeel Akram
[email protected]This was my first time making soda bread and it turned out great! I was worried it would be too dense, but it was actually very light and fluffy. I will definitely be making this again.
JABED ANSARI
[email protected]I'm not a huge fan of soda bread, but this recipe was really good. The bread was light and fluffy, and the flavor was just right.
Norsia Juhara
[email protected]This soda bread was delicious! The crust was crispy and the inside was soft and fluffy. I loved the subtle sweetness of the bread.
Elivia Damian
[email protected]I followed the recipe exactly and the bread turned out great! It was a little denser than I expected, but still very good. I will try adding some raisins next time.
Official_Zagr007
[email protected]This Irish soda bread recipe was a hit! It was so easy to make and turned out perfectly. The bread was light and fluffy, with a slightly sweet flavor. I will definitely be making this again.