SLOW COOKER HOPPIN JOHN
Using a slow cooker makes easy work of this classic, long-simmered, delicious southern dish. Serve over cooked white rice.
Provided by carina
Categories Soups, Stews and Chili Recipes Stews
Time 13h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Pour 6 cups water into a pot; add ham hock. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid.
- Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock and add meat to slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top. Pour reserved cooking water over peas mixture.
- Cook on High until peas are tender, at least 4 hours.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.7 g, Cholesterol 55.1 mg, Fat 24.2 g, Fiber 9 g, Protein 30.9 g, SaturatedFat 8.2 g, Sodium 754.7 mg, Sugar 7.1 g
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Charlotte Warner
[email protected]This was my first time making Hoppin' John, and it turned out great! The slow cooker made it so easy, and the dish was full of flavor. I'll definitely be making this again.
samuel Mbithi
[email protected]I love Hoppin' John, and this recipe didn't disappoint. The slow cooker made it so convenient, and the end result was delicious. I'll definitely be making this again soon.
Pluto
[email protected]This Hoppin' John was a success! The recipe was easy to follow, and the dish turned out delicious. I'll definitely be making this again.
Mandeep Thapa
[email protected]I made this Hoppin' John for my family on Christmas Day, and they loved it! It was the perfect comfort food for a cold winter day.
Torviz Horror
[email protected]This Hoppin' John was a hit at our New Year's Day gathering! It was easy to make in the slow cooker, and the flavors were delicious. I especially loved the addition of the smoked sausage.
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[email protected]This was my first time making Hoppin' John, and it turned out great! The slow cooker made it so easy, and the dish was full of flavor. I'll definitely be making this again.
Ghulam Mustafa Mustafa
[email protected]I'm not a big fan of black-eyed peas, but I thought I'd give this recipe a try. I'm glad I did! The Hoppin' John was really tasty, and I enjoyed the combination of flavors.
David Ikechukwu
[email protected]I made this Hoppin' John for my family on New Year's Day, and they loved it! It was the perfect comfort food for a cold winter day.
Pamale Young
[email protected]This was my first time making Hoppin' John, and it was a success! The recipe was easy to follow, and the dish turned out delicious. I'll definitely be making this again.
Firegod98 “jeffystar” lopez
[email protected]I'm from the South, and I know my Hoppin' John. This recipe is the real deal! It's got all the classic flavors, and it's slow-cooked to perfection.
anjeline makao
[email protected]This Hoppin' John was so easy to make, and it turned out so flavorful! I loved the addition of the collard greens and the smoked sausage.
Gilberto Hernandez
[email protected]I love Hoppin' John, and this recipe didn't disappoint. The slow cooker made it so convenient, and the end result was delicious. I'll definitely be making this again soon.
Liton Habib
[email protected]This was my first time making Hoppin' John, and it was a success! The slow cooker made it so easy, and the dish turned out great. I'll definitely be adding this to my regular rotation of recipes.
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[email protected]I'm not a huge fan of black-eyed peas, but I thought I'd give this recipe a try. I'm glad I did! The Hoppin' John was really tasty, and I enjoyed the combination of flavors.
Nighthillside36
[email protected]I followed the recipe exactly, and my Hoppin' John turned out perfectly. The rice was cooked just right, and the black-eyed peas were tender and flavorful. I will definitely be making this again.
Xiao Ling
[email protected]This Hoppin' John was a hit at our New Year's Day gathering! It was easy to make in the slow cooker, and the flavors were delicious. I especially loved the addition of the collard greens.