BITE-SIZE NEW YORK STYLE CHEESECAKE
We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust. Both are delicious! The New York-style filling is creamy and smooth with a hint of lemon flavor in each bite. They're easy to prepare and bake in no time. A great addition to a dessert table or cookie platter. We opted to add a little bit of...
Provided by Christine Cuneo
Categories Other Desserts
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Stir together crust ingredients.
- 2. Press into the bottom of mini muffin liners. You just want the crust to cover the bottom of the liner. You'll probably have some crust leftover. Bake crusts for 6 minutes @ 325 F. Allow crust to cool. (Turn up the oven for cakes to 350.)
- 3. Beat together cream cheese, sour cream, sugar, flour, and zest with an electric mixer until smooth. Add vanilla, then eggs, one at a time, beating on low speed until each ingredient is incorporated. Scrape bowl down between additions.
- 4. When the filling is very smooth, use a measuring cup with a pour spout to fill mini muffin liners.
- 5. Bake cheesecakes for 20 minutes @ 350 F. The tops will be puffed and slightly cracked when done.
- 6. Allow to cool in the pan for 5 minutes and then remove to wire rack to cool to room temperature. Chill until ready to serve (at least 2 hours).
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Janinta Clerger
[email protected]Yum!
Kritika Poudel
[email protected]These cheesecakes were so easy to make! I just followed the recipe and they turned out perfect. I love the way the cheesecake filling melts in my mouth.
Mish Zafar
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is smooth and creamy. I love that the cheesecakes are bite-sized, so I can enjoy a little bit of cheesecake without feeling guilty.
Michaeli Tom
[email protected]These bite-sized cheesecakes were a hit at my party! They were easy to make and so delicious. I love the graham cracker crust and the creamy cheesecake filling. I will definitely be making these again.