SLOW COOKER ITALIAN POT ROAST
I love the flavor of this pot roast!! It's to die for!! For a added kick, I put horseradish on it. Yum!! Recipe and photo courtesy of my recipes.com
Provided by H P
Categories Beef
Time 9h
Number Of Ingredients 11
Steps:
- 1. Place mushrooms and onion in a lightly greased 5-to 6-qt. slow cooker.
- 2. Sprinkle roast with pepper. Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.
- 3. Place roast on top of mushrooms and onion in slow cooker. Sprinkle onion soup mix over roast; pour beef broth and tomato sauce over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
- 4. Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.
- 5. Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.
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rehman malik
[email protected]This is a must-try recipe.
sthabile Lithabile
[email protected]I'm really impressed with this recipe.
Edda Luna
[email protected]This recipe is a lifesaver.
Mudassar Uffaq
[email protected]I'm so glad I found this recipe.
Izukanji Simwanza
[email protected]This is the best pot roast recipe I've ever tried.
aziemcou
[email protected]I can't wait to try this recipe again.
Grant Olley
[email protected]This recipe is a keeper!
Mohit Kaushal
[email protected]I would definitely recommend this recipe to anyone who loves pot roast.
chicken pottpie
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and the slow cooker does all the work.
free free
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so flavorful and juicy.
mdsahalom islam
[email protected]I made this recipe in my slow cooker and it was perfect. The meat was so tender and the vegetables were cooked to perfection.
Tibita
[email protected]This recipe is a great way to use up leftover pot roast.
Adam Molloy
[email protected]The only thing I would change is to use a different type of wine. I used a red wine that was a little too dry for my taste.
Bentley Kern
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Morne Breetzke
[email protected]I made this recipe exactly as written and it turned out perfectly.
Bilal Ajmal
[email protected]This pot roast was fall-apart tender and packed with flavor. The vegetables were cooked perfectly and the gravy was delicious.