SWISS STEAK IN WINE SAUCE
I got this recipe a few years back, and it has become one of my family's absolute favorites. This meal is great for Sunday dinners, as it takes a good 8 hours to cook, which gives you the most tender Swiss Steak you will ever eat. My husband, whom does not like anything "meat" tasting loves this one. The thing that makes it so different is the use of burgandy wine. Also, I have only made it with a crock pot, but I am sure that if you don't have one you could cook it in the oven at at low temp. for the 6 hours. I hope you all enjoy this as much as I do.
Provided by tiffanybjudd
Categories Meat
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from steak; cut meat into 6 equal pirces. Coat with mixture of flour, salt, and 1/4 teaspoons pepper. Pound stak to 1/2 inch thickness using meat mallet. Brown meat in hot oil; drain. Place onion, carrot, and green pepper in crock pot. Place meat atop. Combine UNDRAINED tomatoes, Burgundy, garlic and sugar. Pour over meat. Cover and cook on low heat setting for 8 to 10 hours. Transfer meat and vegetables to serving platter. Reserve 1 1/2 cups of the cooking liquid for Wine Sauce.
- Wine Sauce:.
- Pour reserved liquid into saucepan. Blend 1/4 cup cold water slowly into 2 tablespoons all-purpose flour; stir into liquid. Cook and stir until thickened and bubbly. Season to taste.
- ****I usually double the ingredients to make the wine sauce (only because I have a family of 6) and it makes just enough to spoon over everybody's meal. You should get just about 3 cups of liquid when it is done cooking.
- Spoon some sauce over meat; pass remaining sauce.
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Julian Casas
[email protected]This recipe is a fail. The steak was dry and the sauce was watery. I would not recommend this recipe to anyone.
Cynthia Forshee
[email protected]I was disappointed with this recipe. The steak was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mazla Kanwal
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was a bit too bland for my taste, so I added some garlic and onion powder. Overall, a good recipe.
Kejuan Long
[email protected]I've never made Swiss steak before, but this recipe made it easy. The steak was tender and the sauce was delicious. I will definitely be making this again.
Nobra Akas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and the sauce is so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Pain Wala
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the steak and the sauce. I will definitely be making this again.
MD Shakil Khan
[email protected]This dish was easy to make and turned out great! The steak was tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Seblewongel Fissha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Swiss steak, but I'm so glad I did! The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Junior Lethoko
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was divine. I will definitely be making this again.
sini anis
[email protected]I've made this dish several times now, and it's always a hit. The meat is so tender and the sauce is so delicious. I like to serve it with egg noodles or mashed potatoes.
Graham Ohara
[email protected]This Swiss steak in wine sauce was an absolute delight! The beef was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I served it with mashed potatoes and green beans, and my family l