SLOW-COOKER ITALIAN RUMP ROAST
Take rump roast from "ho-hum" to "wow" with a fabulous blend of vegetables and seasonings!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h55m
Yield 8
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, mix onion and tomatoes. If beef roast comes in netting or is tied, remove netting or strings. Place beef in slow cooker. In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker. In small bowl, mix cornstarch and water; stir into tomato mixture. Return beef to cooker. Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef. Increase heat setting to High. Cover; cook 20 to 30 minutes until tomato mixture has thickened and vegetables are tender.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
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Arslan Prince
[email protected]This recipe is a bit bland for my taste.
md
[email protected]I love the rich flavor of the sauce in this recipe.
Greyton Fillies
[email protected]This recipe is a great way to use up leftover vegetables.
D Sherrell
[email protected]I always get compliments when I make this dish.
Emiliana Antonio
[email protected]This is one of my favorite comfort food recipes.
inspired 2006
[email protected]I love the smell of this roast cooking in my slow cooker.
Hammad Mukhtar
[email protected]This recipe is a great way to warm up on a cold night.
Muhammad Fawads
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Alex Abdish
[email protected]This is my go-to recipe for rump roast. It's always a crowd-pleaser.
coronji Calhoun
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Anthony Peterpaul
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Saudi Arab
[email protected]I'm not a big fan of rump roast, but this recipe changed my mind. The meat was so tender and flavorful.
Waleed Zeshan
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious.
Salimu Tesha
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef and it always turns out great.
esra heneke
[email protected]This was my first time making a rump roast in the slow cooker and it was so easy! The meat was cooked to perfection and the sauce was delicious.
Marcus Feagan
[email protected]I've made this recipe several times now and it always turns out perfect. The beef is always tender and juicy, and the sauce is flavorful and rich.
LEARN with SHABIR
[email protected]This Italian rump roast recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.