SLOW-COOKER ITALIAN-STYLE BEEF STEW
Looking for a Italian slow-cooked dinner made using Progresso™ broth? Then check out this hearty stew loaded with beef, bacon and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 12
Number Of Ingredients 15
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium-high heat until crisp. Place bacon in slow cooker. Reserve 1 tablespoon drippings in skillet. Cook beef in bacon drippings 2 to 3 minutes, stirring occasionally, until brown. Add onion. Cook 1 minute, stirring occasionally. Spoon mixture into slow cooker.
- Add carrots, wine, broth, flour, basil, thyme, salt, pepper and diced tomatoes to slow cooker; stir.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in mushrooms and sun-dried tomatoes. Cover; cook 20 to 30 minutes longer or until tomatoes are tender. Sprinkle with parsley.
Nutrition Facts : Calories 270, Carbohydrate 8 g, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg
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Slima11
[email protected]This stew is perfect for a potluck or a party. It's easy to make and everyone loves it.
BTS TV
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready and waiting for me.
sameera heshan
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef or steak in my freezer and this is a great way to use it up.
Mark Ruffalo
[email protected]I love the rich and flavorful sauce in this stew. It's perfect for serving over rice or pasta.
marvelous light
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Vickie McPherson
[email protected]I'm always looking for easy and delicious slow cooker recipes and this one definitely fits the bill. I will definitely be making this again.
Haris Sattar
[email protected]This stew is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Mike “mikomiko22” Pesta
[email protected]I served this stew with a side of crusty bread and it was the perfect meal. The bread soaked up all the delicious sauce.
Cinthia Paque
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef or steak in my freezer and this is a great way to use it up.
Qasim khan Qasim khan
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Abdallah Abuubaida
[email protected]I made this stew in my Instant Pot and it was done in a fraction of the time. It was just as good as the slow cooker version.
bazlu Rahman
[email protected]This stew is even better the next day. The flavors have a chance to meld together and it becomes even more delicious.
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]I used a chuck roast for this stew and it turned out perfectly. The meat was fall-apart tender and very flavorful.
Blake Kiggin
[email protected]I love the addition of the red wine to this stew. It gives it a rich and complex flavor.
Aliyu Luqman
[email protected]I'm not a big fan of stews, but this one changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Daley Reece
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
tanvir mubarik
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Beverage
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready and waiting for me.
Brooke Locke
[email protected]This stew was an absolute hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.