HOLLANDAISE SAUCE

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Make and share this Hollandaise Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 5m

Yield 3/4 cup, 2 serving(s)

Number Of Ingredients 5

2 egg yolks
1/3 cup cream
1/2 teaspoon salt
1 lemon, juiced
1/4 cup butter

Steps:

  • Place all ingredients, except butter, into a double boiler.
  • Stir until mixture begins to thicken.
  • Remove from heat; stir in butter.
  • Serve over broccoli or spinache souffle.
  • This will not curdle and may be kept in the refrigerator.

Adnan Hamidi
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This hollandaise sauce recipe is a game-changer. It's so easy to make and tastes amazing. I'll never use another recipe again.


Yassin Waleed
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I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It was so light and flavorful, I couldn't get enough of it.


Glory Daniel
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Hollandaise sauce is one of my favorite sauces, and this recipe is the best I've tried. It's so easy to make and always turns out perfect.


Gift Hungwe
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I was a bit skeptical about making hollandaise sauce at home, but this recipe made it so easy. The sauce turned out perfect and was the perfect addition to my eggs benedict.


Footohisharah Saber
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This recipe is a keeper! I'll definitely be using it for my next brunch party.


Ripon Madbor
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I was really impressed with how easy this sauce was to make. I'm definitely going to be making it again.


Shurjo Telecom
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I love that this recipe uses clarified butter. It makes the sauce so much smoother and richer.


Marcel Ojo
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This was the best hollandaise sauce I've ever had. It was so light and fluffy, and it added the perfect touch to my Eggs Benedict.


Bts_official_bighit Bts_official_bighit
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I've always been intimidated by hollandaise sauce, but this recipe made it so easy. It came together in just a few minutes and was absolutely delicious.


Aslam janii
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This hollandaise sauce recipe turned out amazing! It was rich, creamy, and had the perfect amount of tanginess. I served it with poached eggs and asparagus, and it was a hit.


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