SLOW COOKER JALAPENO POPPER TAQUITOS
These are a spicy twist on traditional taquitos. The slow cooker gives this recipe ease, while the flavors keep things exciting! Serve with sour cream, guacamole, or avocado ranch salad dressing.
Provided by themoodyfoodie
Categories Appetizers and Snacks Wraps and Rolls
Time 3h30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chicken thighs, cream cheese, jalapeno peppers with juice, green enchilada sauce, salt, and black pepper together in a slow cooker.
- Cook on High for 3 to 4 hours. Shred chicken with 2 forks and stir with sauce in the slow cooker to combine.
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Spread tortillas out on a flat work surface and sprinkle pepperjack cheese evenly in the center of each tortilla. Spread about 2 tablespoons of chicken mixture over cheese on each tortilla. Tightly roll each tortilla and place, seam-side down, on the prepared baking sheet. Brush top and sides of each rolled tortilla with vegetable oil.
- Bake in the preheated oven until cheese melts, and tortillas start to brown, 10 to 15 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cook taquitos under the broiler until crisped, 2 to 3 minutes more.
Nutrition Facts : Calories 1207.3 calories, Carbohydrate 71.7 g, Cholesterol 325.9 mg, Fat 67.6 g, Fiber 4.9 g, Protein 74.7 g, SaturatedFat 30.4 g, Sodium 2086.8 mg, Sugar 3.2 g
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Izzy Anderson
[email protected]I love the crispy outer shell of these taquitos. I always brush them with a little bit of oil before I bake them. It helps them get nice and crispy.
Alberto Trejo
[email protected]These taquitos are so versatile. You can fill them with any type of filling you like. I've made them with chicken, beef, and even vegetables. They're always delicious.
Rylee Young
[email protected]I love that these taquitos are baked instead of fried. It makes them a healthier option, but they still have all the flavor of fried taquitos.
Christy Smith
[email protected]These taquitos are the perfect party food. They're easy to make, delicious, and everyone loves them. I always get rave reviews when I bring them to a party.
LOTSHAMPA
[email protected]I love the combination of flavors in these taquitos. The cream cheese, jalapenos, and cheddar cheese go together perfectly.
ansu stephen
[email protected]These taquitos are the perfect comfort food. They're cheesy, creamy, and delicious. I always feel better after eating them.
Steph Magro
[email protected]I love that these taquitos can be made in the slow cooker. It frees up my oven for other dishes.
April Bevis
[email protected]These taquitos are the perfect appetizer for a party. They're easy to make ahead of time and they always disappear quickly.
stAtuS Lover
[email protected]I love that these taquitos are made with cream cheese. It gives them a really rich and creamy flavor.
Yera Islam
[email protected]These taquitos are so easy to make. I just threw all the ingredients in my slow cooker and let it do the work. They turned out perfect!
afridi Umer
[email protected]I made these taquitos for my family and they loved them. My kids especially loved the creamy filling. I will definitely be making these again.
Gamer Lucifer
[email protected]These taquitos are the perfect finger food. They're easy to eat and they're not too messy. I love serving them with a dipping sauce.
Khaksar Noorzi
[email protected]I love the crispy outer shell of these taquitos. I always brush them with a little bit of oil before I bake them. It helps them get nice and crispy.
Charles Church
[email protected]These taquitos are so versatile. You can fill them with any type of filling you like. I've made them with chicken, beef, and even vegetables. They're always delicious.
Amy Franks
[email protected]I love that these taquitos are baked instead of fried. It makes them a healthier option, but they still have all the flavor of fried taquitos.
koembe tey
[email protected]These taquitos are the perfect party food. They're easy to make, delicious, and everyone loves them. I always get rave reviews when I bring them to a party.
Christabel Emmanuel
[email protected]I've made these taquitos several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Mick Sunal
[email protected]I'm not a huge fan of spicy food, but these taquitos were just the right amount of heat. They were so flavorful and delicious. I couldn't stop eating them!
Shukat Khan
[email protected]I made these taquitos for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack.
Caitlin hay
[email protected]These jalapeno popper taquitos are amazing! They're so easy to make and they taste incredible. I love the creamy filling and the crispy outer shell. I will definitely be making these again.