SLOW COOKER JAMBALAYA
This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 7h25m
Yield 8
Number Of Ingredients 12
Steps:
- Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
- Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 26.7 g, Cholesterol 106.4 mg, Fat 20.7 g, Fiber 1.8 g, Protein 22.4 g, SaturatedFat 6.6 g, Sodium 1201.1 mg, Sugar 4.1 g
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Amaya Browne
[email protected]This jambalaya recipe is a great way to introduce kids to new flavors. The combination of spices is mild enough for kids, but it still has plenty of flavor. My kids loved it!
Amazingbj99
[email protected]I'm not sure how this recipe got so many good reviews. I followed it exactly, but my jambalaya turned out bland and watery. I won't be making this again.
Misfortune 500
[email protected]I'm always looking for new recipes to try, and this jambalaya recipe definitely caught my eye. It's a great combination of flavors and textures, and it's easy to make. I will definitely be making this again.
Sammy Beans
[email protected]This jambalaya is the perfect dish for a party. It's easy to make ahead of time, and it always gets rave reviews. I love the way the flavors all come together. It's a real crowd-pleaser.
Reg
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still very flavorful and delicious. I will definitely be making this again.
Keyse Adam
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. I also added some vegetables, like bell peppers and onions, to make it a complete meal. It turned out delicious!
Prince Hridoy
[email protected]I'm always looking for new jambalaya recipes, and this one is definitely a keeper. The combination of spices is perfect, and the chicken and shrimp are cooked to perfection. I will definitely be making this again.
Ms Nerob rahman
[email protected]This jambalaya is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. It's the perfect dish for a busy weeknight.
Mia Wanner
[email protected]I'm a vegetarian, so I omitted the chicken and shrimp from this recipe. The jambalaya was still very flavorful and satisfying. I added some extra vegetables, like bell peppers and zucchini, to make it a complete meal.
Chasity Morales
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was tender and flavorful, and the jambalaya was still very delicious.
chiamaka diane
[email protected]This jambalaya is the best I've ever had! I love the way the flavors all come together. It's the perfect comfort food for a cold winter day.
Rodgers Mutethia
[email protected]I'm not sure what I did wrong, but my jambalaya turned out really watery. I think I might have added too much liquid.
Kirianna G'b
[email protected]I'm a Cajun chef, and I have to say that this jambalaya recipe is pretty darn good. It's not quite as authentic as my own recipe, but it's still very tasty.
Elizabeth nabayunzi
[email protected]I followed the recipe exactly, but my jambalaya turned out a little bland. I think I'll add more spices next time.
Mykel
[email protected]This jambalaya is amazing! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I will definitely be making this again.
Ajmal Ansari Official
[email protected]I've made this jambalaya recipe several times now, and it's always a hit. It's the perfect dish for a party or potluck, because it's easy to make ahead of time and it always gets rave reviews.
Akash Tamang
[email protected]This jambalaya is so easy to make! I just threw all the ingredients in my slow cooker and let it do its thing. A few hours later, I had a delicious, home-cooked meal that my whole family loved.
Sk Salim
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. The slow cooker method infuses the flavors of the ingredients perfectly, and the result is a rich, flavorful dish that is sure to please everyone at the table.
Rehmat sunderkhail
[email protected]This jambalaya is a flavor explosion! The combination of spices and ingredients creates a dish that is both hearty and delicious. I especially love the addition of okra, which gives the jambalaya a unique texture and flavor.