SLOW-COOKER JAMBALAYA RISOTTO
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I found a slow-cooker risotto recipe and thought it was too good to be true. I decided to adapt a jambalaya recipe for this dish. -Angela Westra, Cambridge, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 13 ingredients. Cook, covered, on high for 1-3/4 hours. Stir in shrimp, sausage and, if desired, cheese. Cook until shrimp turn pink and rice is tender, 10-15 minutes longer. Remove bay leaf.
Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 1276mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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Kareem Emad
[email protected]This jambalaya risotto was delicious! The rice was cooked perfectly, and the jambalaya flavors were amazing. I would definitely make this again.
Tayyab mehmood Tayyab mehmood
[email protected]I'm not a fan of jambalaya, but I thought I'd give this risotto a try. I was pleasantly surprised! The flavors were amazing, and the rice was cooked perfectly. I would definitely make this again.
NajiUllah Abbasi
[email protected]This jambalaya risotto was easy to make and turned out great. The rice was cooked perfectly, and the jambalaya flavors were delicious. I would definitely make this again.
Onoriode Ejiro
[email protected]This jambalaya risotto was a bit too spicy for my taste, but my husband loved it. The rice was cooked perfectly, and the flavors were delicious. I would make this again, but I would use less cayenne pepper.
SALIHU ABDULLAHI
[email protected]I loved this jambalaya risotto! The flavors were amazing, and the rice was cooked perfectly. I would definitely make this again.
Charlene Martin
[email protected]This jambalaya risotto was easy to make and turned out great. The rice was cooked perfectly, and the jambalaya flavors were delicious. I would definitely make this again.
Abdul Khaliq
[email protected]I made this jambalaya risotto for a party, and it was a huge success. Everyone loved it! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.
Zeemad Haleem
[email protected]I followed the recipe exactly, and my jambalaya risotto turned out perfectly. The rice was creamy and flavorful, and the jambalaya spices were just right. I will definitely be making this again.
Parbati Koirala
[email protected]This is the best jambalaya risotto I've ever had. The rice was cooked perfectly, and the flavors were incredible. I highly recommend this recipe.
Gape Semoshe
[email protected]I'm not a huge fan of risotto, but this dish changed my mind. The jambalaya flavors were amazing, and the rice was creamy and flavorful. I'll definitely be making this again.
Kimberly Person
[email protected]This jambalaya risotto was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.