SLOW COOKER KNOCKWURST WITH SAUERKRAUT AND APPLES
Wonderfully warm German comfort food that's a cinch to prepare.
Provided by Shannon Pedigo Skaggs
Categories World Cuisine Recipes European German
Time 6h5m
Yield 4
Number Of Ingredients 4
Steps:
- Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
- Cook on Low for 5 hours.
- Put apples into the slow cooker and continue cooking for 1 hour more.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 26.2 g, Cholesterol 68 mg, Fat 31.8 g, Fiber 6.2 g, Protein 14.4 g, SaturatedFat 11.7 g, Sodium 1982.2 mg, Sugar 13 g
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Mashadul Sayiem
[email protected]This was a great recipe! The knockwurst was cooked perfectly and the sauerkraut and apples were a great addition. I will definitely be making this again.
Noob Boy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The knockwurst is always cooked perfectly and the sauerkraut and apples add a nice tangy flavor. I highly recommend this recipe!
SarTaj OfficiaL
[email protected]This recipe was easy to follow and the results were amazing! The knockwurst was cooked to perfection and the sauerkraut and apples were a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Zoe Wathey
[email protected]I made this dish last night and it was a hit with my family! The knockwurst was juicy and flavorful, and the sauerkraut and apples added a nice tartness. I will definitely be making this again.
Kyla Colucci
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and it turned out perfect. The knockwurst was cooked to perfection and the sauerkraut and apples added a nice tangy and sweet flavor. I will definitely be making this again!