STABILIZED WHIPPED CREAM ICING
This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.
Provided by ETHELMERTZ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 1.2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 6.1 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cakes #cake-fillings-and-frostings
You'll also love
Caption Durrani
[email protected]Thank you for sharing this recipe!
Waqaswn Khan
[email protected]I'm definitely going to be making this icing again and again.
Riwaj Soni
[email protected]This is the best whipped cream icing I've ever had!
Tom Crozier
[email protected]I highly recommend this recipe!
Anna Philbrick
[email protected]This icing is perfect for cakes, cupcakes, and even fruit.
Lena Wafinduo
[email protected]I'm so glad I found this recipe! I've been looking for a good stabilized whipped cream icing for a while now.
Kelvin best Mosoft
[email protected]This icing was a hit at my party! Everyone loved it and asked for the recipe.
Reshmi Khadka
[email protected]I was so impressed with this whipped cream icing! It was so easy to make and it held its shape perfectly. I used it to frost a cake and it looked and tasted amazing.
Johnbosco Ezekwobe
[email protected]This is the best whipped cream icing recipe I've ever tried! It's so easy to make and it tastes amazing. I've used it to frost cakes, cupcakes, and even fruit.
Creekland Middle
[email protected]I've never made stabilized whipped cream before, but this recipe was easy to follow and the results were amazing! The icing was so smooth and creamy, and it held its shape perfectly.
Shrish Thapa
[email protected]This was a great recipe! The whipped cream icing was light and fluffy, and it held its shape well. I used it to frost a cake, and it looked and tasted amazing.