SLOW-COOKER KOREAN BARBECUE PORK SHOULDER
Number Of Ingredients 10
Steps:
- In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
- Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
- Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.
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Bibek Kumar yadav
[email protected]I'm not a big fan of Korean barbecue, but this recipe was really good. The pork shoulder was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Raymond Abraham
[email protected]This recipe is a keeper! The pork shoulder was fall-apart tender and the sauce was perfect. I served it with rice and vegetables, and it was a delicious meal.
Snethemba Mkhonza
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork shoulder and the sauce was amazing. I will definitely be making this again.
Abadul Sekh
[email protected]This recipe was easy to follow and the pork shoulder turned out great! It was so tender and flavorful. I served it with rice and vegetables, and it was a delicious meal.
Innocent Lucky
[email protected]The pork shoulder was a little dry, but the sauce was delicious. I think I'll try cooking it in a Dutch oven next time.
Moonlight Princess
[email protected]This was my first time making Korean barbecue pork shoulder, and it turned out great! The pork was so moist and flavorful. I will definitely be making this again.
fida butt
[email protected]I'm not a big fan of Korean barbecue, but this recipe was really good. The pork shoulder was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Ttina Mfecane
[email protected]This recipe is a keeper! The pork shoulder was fall-apart tender and the sauce was perfect. I served it with rice and vegetables, and it was a delicious meal.
Syabonga Nzama
[email protected]The pork shoulder was a little tough, but the sauce was delicious. I think I'll try cooking it for a longer amount of time next time.
Dawn Walsh
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork shoulder and the sauce was amazing. I will definitely be making this again.
Josh Paz
[email protected]This recipe was easy to follow and the pork shoulder turned out great! It was so tender and flavorful. I served it with rice and vegetables, and it was a delicious meal.
Md Babo Mia
[email protected]The pork shoulder was a little dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
roosevelt del
[email protected]I followed the recipe exactly, and the pork shoulder turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
Michael Muronga
[email protected]This was my first time making Korean barbecue pork shoulder, and it turned out great! The pork was fall-apart tender and the sauce was tangy and sweet. I'll definitely be making this again.
Chimdessa Boja
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The pork is always moist and delicious, and the sauce is addictive. I highly recommend this recipe!
AVOSH INSTITUTE
[email protected]This Korean barbecue pork shoulder was amazing! The meat was so tender and flavorful, and the sauce was perfect. I served it with rice and steamed vegetables, and it was a hit with my family.