ANDES CANDIES CHOCOLATE MINT CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Andes Candies Chocolate Mint Cheesecake image

Make and share this Andes Candies Chocolate Mint Cheesecake recipe from Food.com.

Provided by ziggy54

Categories     Cheesecake

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup chocolate wafer crumbs
3 tablespoons granulated sugar
3 tablespoons butter, melted
32 ounces cream cheese, softened (this IS the correct amount)
1 cup sugar
4 eggs
2 teaspoons vanilla
28 Andes mints candies or 1 cup Andes mint baking chips
3 tablespoons whipping cream or 3 tablespoons whole milk
28 Andes mints candies or 1 cup Andes mint baking chips, divided

Steps:

  • For the CRUST: Mix crumbs and 3 tablespoons sugar in small bowl.
  • Add butter, mixing well.
  • Press on bottom of 9-inch springform pan.
  • BAKE at 325* (F) for 10 minutes.
  • For the FILLING: Beat cream cheese and 1 cup sugar in large bowl at medium speed until well blended.
  • Add eggs and vanilla, mixing on low until well combined, do NOT overmix.
  • Stir in 1 package of chopped Andes Candies (28 pieces) and pour into crust.
  • BAKE: 325* (F) for 1 hour and 5 minutes or until center is almost set.
  • Run a knife between pan and cheesecake.
  • Set cake on cooling rack till room temperature.
  • Remove sides of pan.
  • For TOPPING:.
  • Set aside 10 or 12 Andes candies for decorating cake top.
  • In a microwavable bowl, mix remaining candies with cream (or milk).
  • On high, microwave 45 seconds.
  • Stir till candies melt and mixture is smooth.
  • Spread over cheesecake and let drizzle down sides.
  • Decorate with reserved Andes Candies.
  • REFRIGERATE, at least, 3 hours or until serving time.
  • Refrigerate any leftovers.

Anurag Gupta
[email protected]

This cheesecake is definitely a keeper. I'll be making it again and again.


agentdark7
[email protected]

I had a hard time finding Andes Candies, so I used a different brand of mint chocolate chips. The cheesecake still turned out great.


Joshua Sargeant
[email protected]

The crust was a bit dry, but the cheesecake itself was delicious.


Serenella Signorile
[email protected]

This cheesecake was a bit too sweet for my taste, but it was still good.


Collector Yt
[email protected]

I highly recommend this cheesecake.


Trina Realm
[email protected]

This cheesecake is a must-try for any chocolate and mint lover.


Perry Ward
[email protected]

I love the Andes Candies Chocolate Mint Cheesecake. It's the perfect dessert for any occasion.


Kizito Rajab
[email protected]

This cheesecake is so rich and decadent. The chocolate and mint flavors are perfectly balanced.


Brenda Harrison
[email protected]

The Andes Candies Chocolate Mint Cheesecake was a delightful treat. The combination of chocolate and mint was perfect, and the cheesecake was creamy and smooth.


Sa Shakawth
[email protected]

This was my first time making a cheesecake, and it turned out beautifully! The instructions were easy to follow, and the cheesecake was creamy and delicious.


Sharif Bin Naseer
[email protected]

I've made this cheesecake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.


Zonya Louw
[email protected]

This cheesecake was a hit at my party! The combination of chocolate and mint was perfect, and the crust was delicious. I will definitely be making this again.