SLOW-COOKER KOREAN BEEF STEW
Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil and pepper.
- Cover; cook on Low heat setting 9 to 11 hours (or on High setting 4 hours 30 minutes to 5 hours 30 minutes).
- In small bowl, mix cornstarch and cold water until blended; stir into beef mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 20 minutes longer or until mixture is slightly thickened. Serve with rice.
Nutrition Facts : Calories 470, Carbohydrate 39 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 11 g, TransFat 1/2 g
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Maya Dabbas
[email protected]This stew is not bad, but I've had better. The beef was a bit tough and the sauce was a bit bland. I might try making it again with some modifications.
Aqil Raza
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
LIKEE COMEDY
[email protected]I'm not a fan of slow cooker meals, but this stew was worth the wait. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Kato Bruce
[email protected]This stew is a bit spicy for my taste, but it's still very good. The beef is so tender and the sauce is packed with flavor. I will definitely be making this again, but I'll use less gochujang next time.
Bradford Carter
[email protected]I'm not a big fan of Korean food, but I really enjoyed this stew. The beef was so tender and the sauce was delicious. I will definitely be making this again.
abdallh mohamed
[email protected]This is the best Korean beef stew I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Brad Greg
[email protected]I made this stew for my family and they loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Simone Adams
[email protected]This stew is amazing! The beef is so tender and the sauce is packed with flavor. I will definitely be making this again and again.
Proshanto Roy
[email protected]So good! The beef was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
irithel sasaki
[email protected]This stew is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect meal!
SP Pavel FF
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce was perfectly balanced and the beef was so tender. I will definitely be making this again!
Mohammed Bilal
[email protected]This recipe was easy to follow and the stew turned out amazing. The beef was fall-apart tender and the sauce was packed with flavor. I served it over rice and it was a perfect comfort meal.
AI gamer
[email protected]I'm a big fan of Korean food and this stew definitely satisfied my craving. The beef was so tender and the sauce was perfectly balanced, not too sweet and not too spicy.
Warona Gaetsosiwe
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved the rich, flavorful broth and the tender beef. I will definitely be making this again!
Ejechi Ikechukwu
[email protected]I followed the recipe exactly and it turned out great! The beef was so tender and the sauce was delicious, slightly sweet and tangy. I will definitely make this again!
sona stylish
[email protected]This Korean beef stew was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and slightly sweet. I served it over rice and everyone went back for seconds.