SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE
Steps:
- In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water. Cover and cook until the lamb and vegetables are tender, on low for 6.5 hours or on high for 4 hours. Serve the lamb over the rice with the pistachios, cilantro, and lemon wedges.
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Joshua Edwards
[email protected]This tagine is a must-try for any lamb lover. It's packed with flavor and the meat is fall-off-the-bone tender.
Infinix Gamerz
[email protected]I love that this recipe is so versatile. I've made it with lamb, chicken, and even beef. It's always delicious.
Eyob Ashenafi
[email protected]This tagine is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Kevin Mcmahan
[email protected]I've tried many lamb tagine recipes, but this one is by far the best. The combination of spices is perfect and the lamb is always cooked to perfection.
Salim Reja
[email protected]This is my go-to recipe for lamb tagine. It's always a crowd-pleaser and the leftovers are even better the next day.
Cheezy Crackers
[email protected]I made this tagine for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Aaron Johnson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slow cooking process infuses the lamb with so much flavor.
Joshua Mahlalela
[email protected]I was a bit skeptical about the combination of lamb and fruit, but this dish proved me wrong. The flavors meld together beautifully and the lamb is incredibly tender.
Sheikh Shahzad
[email protected]This tagine is a keeper! The combination of lamb, apricots, and olives is divine. I will definitely be making this again.
jobbar mia
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with both lamb and chicken and it's always a hit.
Atisha Thapa
[email protected]Delicious! I made this for a dinner party and everyone raved about it. The lamb was cooked perfectly and the sauce was rich and flavorful.
Otylia B
[email protected]Easy to make and packed with flavor. I used lamb shoulder and cooked it on low for 8 hours. The meat was so tender it melted in my mouth.
Peter Abiodun
[email protected]This tagine is a flavor explosion! The lamb is fall-apart tender and the apricots and olives add a sweet and savory balance. I served it over couscous and it was a hit with my family.