DILL POTATOES ROMANOFF
These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them. Rita Deere of Evansville, Indiana likes to serve them with steak and green beans.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender. Drain and cool. , In a blender or food processor, puree the cottage cheese, sour cream and flour. Pour into a large bowl. Stir in the onion, dill and salt. Add the potatoes; toss gently. , Transfer to a shallow 3-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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[email protected]I highly recommend this recipe! You won't be disappointed.
Pablo Adiyana
[email protected]The dill flavor is just perfect. It's not too overpowering.
M ali Jouny
[email protected]I love the creamy texture of these potatoes.
Jaiven Smittie
[email protected]This recipe is a lifesaver! I always have dill potatoes on hand for when I need a quick and easy side dish.
kanie nkosi
[email protected]I've never made dill potatoes before, but I'm so glad I tried this recipe. They were so good!
Jester Drip
[email protected]I'm not a great cook, but this recipe was easy to follow and my potatoes turned out perfect.
LoganFam
[email protected]I made this recipe in a slow cooker and it turned out great! I just cooked the potatoes and sauce on low for 6 hours.
Warfire 1202
[email protected]This recipe is a great way to use up leftover mashed potatoes.
SAZZAD VAI
[email protected]I used Yukon Gold potatoes instead of red potatoes and they were still delicious.
ML ASADUL
[email protected]I added some chopped bacon to the potatoes and it was amazing! It added a nice smoky flavor.
BICHOU FAYECH
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend following the recipe exactly.
Jason Cooley
[email protected]I'm not a big fan of dill, but I actually really enjoyed these potatoes. The dill flavor is subtle and it pairs well with the creamy sauce.
Chona Cho Mabali
[email protected]These potatoes are the perfect side dish for any occasion. They're elegant enough for a special dinner party, but they're also simple enough for a weeknight meal.
Cedric Onyango
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
susan francis
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Martin Riojas III
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Riley Frazee
[email protected]I made this recipe for a dinner party and it was a hit! My guests couldn't stop raving about it.
MD RAKIBUL HASAN S k Rubel
[email protected]My family loved this dish! My kids are usually picky eaters, but they devoured these potatoes.
Hairul Amin
[email protected]This recipe was absolutely delightful! The potatoes were cooked to perfection and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone looking for a delicious and easy-to-make side dish.