PECAN CRESCENTS
Pecan wedding cookies rolled in confectioner's sugar.
Provided by Cheryl
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
- Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 11.9 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 103.2 mg, Sugar 3 g
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Chris B Entertainment
[email protected]I've tried other pecan crescent recipes in the past, but this one is by far the best.
Vikash Yadav
[email protected]These cookies are a great way to use up leftover pecans. They're also perfect for gifting, as they're always a welcome treat.
Omotosho Ayomide
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and salty, and they're always a crowd-pleaser.
Ohannes Sarkissian
[email protected]These cookies are so easy to make and they always turn out perfectly. I love the combination of the sweet dough and the nutty filling.
Veronica Butalon
[email protected]This is the best pecan crescent recipe I've ever tried! The dough is so flaky and the filling is perfectly sweet and nutty. I will definitely be making this again.
Ananya Kavindi
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and salty, and they're always a crowd-pleaser.
Paul Mdluli
[email protected]These cookies are a great way to use up leftover pecans. They're also perfect for gifting, as they're always a welcome treat.
Juliana Adzimah
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've tried other pecan crescent recipes in the past, but this one is by far the best.
nuro abdishu
[email protected]These cookies are a great way to use up leftover pecans. They're also perfect for gifting, as they're always a welcome treat.
Md Khirul
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and salty, and they're always a crowd-pleaser.
Gorno Giovanni
[email protected]These cookies are so easy to make and they always turn out perfectly. I love the combination of the sweet dough and the nutty filling.
Teir Briggs
[email protected]This is the best pecan crescent recipe I've ever tried! The dough is so flaky and the filling is perfectly sweet and nutty. I will definitely be making this again.