SLOW-COOKER LASAGNA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Lasagna Soup image

Provided by Katie Lee Biegel

Categories     main-dish

Time 6h30m

Yield 4 servings

Number Of Ingredients 17

1 pound ground beef
1/2 teaspoon garlic powder
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 cups chicken broth
One 28-ounce can diced tomatoes
One 8-ounce can tomato sauce
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
4 cloves garlic, minced
1 large yellow onion, diced
1 bay leaf
8 ounces lasagna noodles (about 10 noodles), broken into pieces
Handful chopped fresh basil
Shredded mozzarella, for topping
Sliced provolone, for topping
Grated Parmesan, for topping

Steps:

  • In a large skillet over medium-high heat, cook the beef, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Season with the garlic powder, 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Transfer to a paper towel-lined plate to drain.
  • In a slow cooker, combine the beef with the chicken broth, diced tomatoes, tomato sauce, parsley, oregano, garlic, onion, bay leaf, 1 cup water and the remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cook on high for 5 1/2 hours or on low for 7 1/2.
  • Stir in the lasagna noodles and continue to cook for another 30 minutes. Stir in the basil just before serving.
  • Preheat the oven to broil.
  • Ladle the soup into ovenproof bowls. Top each with a few tablespoons of shredded mozzarella, a slice of provolone and a sprinkle of Parmesan. Place on a baking sheet and heat under the broiler until the cheese is bubbly, 5 to 8 minutes.

Radheshyam Shah
[email protected]

This soup is perfect for a potluck or party.


Rana Pathan
[email protected]

I added some Italian sausage to this soup and it gave it a delicious flavor.


Shahidul Islam Shahad
[email protected]

This soup is a great way to use up leftover lasagna noodles.


Princess Nareji
[email protected]

I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


sanjog Limbu
[email protected]

This soup is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.


baha elnattah
[email protected]

I love that this recipe is so versatile. You can add any type of vegetables or meat that you like.


Flavio Flavio
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.


Ramesh Gurung
[email protected]

I'm not usually a fan of lasagna soup, but this recipe changed my mind. The flavor is amazing and the texture is perfect.


Uchechukwu Okafor
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and walk away.


Toxic Sadin
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Suhaib Asif
[email protected]

This soup is a great way to use up leftover lasagna noodles. I also added some Italian sausage to give it a little extra flavor.


Chijioke Ogbonnaya
[email protected]

I've tried many lasagna soup recipes, but this one is by far the best. The combination of cheese, pasta, and vegetables is perfect.


Mursaljn Khan
[email protected]

This slow cooker lasagna soup was a hit with my family! It was so easy to make and the flavor was incredible.