SLOW-COOKER LEMON SCENTED RISOTTO
Progresso® chicken broth provides a simple addition to this slow cooked risotto - a tasty Italian side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat. Add shallots and garlic; cook 2 to 3 minutes, stirring frequently, until shallots are tender. Add rice; cook 2 to 3 minutes, stirring frequently, until edges of kernels are translucent. Stir in wine. Cook about 3 minutes longer, stirring constantly, until wine is absorbed. Pour rice mixture into slow cooker.
- In 8-cup microwavable measuring cup, microwave broth on High 2 minutes or until very hot. Pour into slow cooker. Stir in 1 teaspoon thyme, the salt and pepper.
- Cover; cook on High heat setting 2 hours. Stir in cheese, remaining 2 tablespoons butter, the lemon peel and lemon juice. Garnish with additional thyme, lemon peel and ground pepper. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Fiber 1 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
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Brayeleigh
[email protected]This risotto was a bit too bland for my taste. I think I would have liked it better if it had more seasoning. Other than that, the risotto was creamy and cooked perfectly.
Llc Pak
[email protected]This risotto was a bit too lemony for my taste. I think I would have preferred it if the lemon flavor had been more subtle. Other than that, the risotto was creamy and cooked perfectly.
Rylee Greer
[email protected]I'm not a big fan of risotto, but I decided to try this recipe because it sounded so good. I'm glad I did! This risotto was creamy and flavorful, and the lemon added a nice touch of brightness. I will definitely be making this again.
Paul Cavins
[email protected]This risotto is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish. I always get compliments when I serve this risotto.
Taimoor Khan
[email protected]I love making this risotto in the summer when lemons are in season. The bright lemon flavor is perfect for a light and refreshing meal. I also like to add some grilled shrimp or chicken to the risotto for a more substantial meal.
Brien Leary
[email protected]This risotto is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make risotto during the week. The lemon flavor is a nice change from the usual tomato-based risotto.
brynna flanery
[email protected]I've made this risotto several times now, and it's always a hit. The lemon flavor is so refreshing, and the risotto is always cooked perfectly. I love serving this dish with a simple green salad.
Md Nazmul Hosen
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the risotto was creamy and flavorful. I will definitely be making this again.
greg watson
[email protected]This risotto was a bit too bland for my taste. I think I would have liked it better if it had more seasoning. Other than that, the risotto was creamy and cooked perfectly.
Jordan Youngblood
[email protected]This risotto was a bit too lemony for my taste. I think I would have preferred it if the lemon flavor had been more subtle. Other than that, the risotto was creamy and delicious.
SESO Saw
[email protected]I'm a big fan of risotto, and this lemon-scented version is one of my favorites. The lemon adds a bright and refreshing flavor that really complements the creamy rice. I also love the crispy shallots on top. I will definitely be making this again.
Demon Assault
[email protected]This risotto was delicious! I loved the creamy texture and the bright lemon flavor. I also appreciated that this recipe was relatively easy to make. I will definitely be making this again.
Judine powell
[email protected]This risotto was okay. It wasn't as flavorful as I was hoping, and the rice was a bit mushy. I think I would have liked it better if I had used a different type of rice. I might try this recipe again with arborio rice.
Yahia Babia
[email protected]This risotto was a disappointment. The flavors were bland, and the rice was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Camelia Enamorado
[email protected]This recipe was a bit more work than I expected, but it was worth it. The risotto turned out perfectly, and the flavors were amazing. I especially loved the crispy shallots on top. I will definitely be making this again for special occasions.
Sahed Alom
[email protected]I'm not a huge fan of risotto, but I decided to try this recipe because it sounded so good. I'm glad I did! This risotto was creamy and flavorful, and the lemon added a nice touch of brightness. I will definitely be making this again.
Claudia Blackstone
[email protected]This risotto was a hit with my family! Everyone loved the lemony flavor. I made a few substitutions based on what I had on hand, and it still turned out great. I used chicken broth instead of vegetable broth, and I added some peas and asparagus. I al
Rebecca Barnette
[email protected]I love risotto, and this lemon-scented version is one of my favorites. The lemon adds a bright and refreshing flavor that really complements the creamy rice. I also appreciate that this recipe is relatively easy to make. I can have it on the table in
Nickey Walters
[email protected]This lemon-scented risotto was a delightful dish! The flavors were perfectly balanced, and the risotto was cooked to perfection. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again.