Ham shanks add rich, salty flavor to a slow-cooker soup loaded with lentils and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except spinach in 5- to 6-quart slow cooker.
- Cover and cook on Low heat setting 8 to 9 hours or until lentils are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham and spinach into soup. Stir well before serving.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 10 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dj umar
[email protected]This soup was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful. However, it was still a good soup and I would make it again with some modifications.
Alamgir Khalil
[email protected]I've tried this recipe a few times and I've always had great results. It's a delicious and healthy soup that's perfect for a cold winter day.
Perparim Baba
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser. My kids love it and it's a great way to get them to eat their vegetables.
Moatasim Moatasim
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not usually a fan of lentil soup, but this recipe changed my mind. The lentils were perfectly cooked and the broth was flavorful and hearty. I will definitely be making this again.
Oswald Templeton (OZ)
[email protected]This lentil soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and satisfying, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it do its thing. It's the perfect