SLOW-COOKER MARMALADE-AND-VINEGAR PORK
If you have leftovers, refrigerate the pork in the sauce--it will help keep the meat moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 8h20m
Number Of Ingredients 14
Steps:
- Very generously season pork with coarse salt and place in a 5- to 6-quart slow cooker. In a small bowl, mix together fennel seeds, red-pepper flakes, marmalade, vinegar, rosemary, and garlic; pour over pork. Cover and cook on low until meat is pull-apart tender, about 8 hours.
- Meanwhile, combine couscous, 1/2 teaspoon coarse salt, and oil in a bowl; add boiling water. Stir, cover, and let stand 10 minutes. Fluff with a fork; stir in chopped watercress.
- Transfer pork to a large bowl with a slotted spoon. Strain sauce through a fine sieve, discarding solids. Skim fat from surface of sauce.
- Spoon pork and sauce over couscous in serving bowls. Sprinkle flaky salt over pork, and top with watercress sprigs. Squeeze orange wedges over dish and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soneya Sumbal
[email protected]I'm definitely going to make this recipe again. It's a new family favorite.
Parvesh Kumar
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was incredible.
Ebube Timothy
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and the sauce was amazing.
Prince Tipu
[email protected]This was a great recipe for a weeknight meal. The pork was cooked perfectly and the sauce was delicious.
Mostafa
[email protected]I love this recipe! The pork is so flavorful and the sauce is perfect for dipping.
Wendy Nkhumeleni
[email protected]This recipe is easy to follow and the pork is always tender and juicy.
Qudsia Sattar
[email protected]I followed the recipe exactly and the pork was tough. I'm not sure what went wrong.
EiZin Phyo
[email protected]The pork was a little dry, but the sauce was delicious.
Amad Bandr
[email protected]This was my first time making pork in the slow cooker and it turned out perfect. The meat was tender and the sauce was tangy and sweet.
Jaedee Lopez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is so flavorful and juicy.
Abuzar Ghafari
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was amazing. I served it over rice and it was a hit with my family.