Five ingredients make saucy meatball sandwiches a snap to prepare!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
- Cover and cook on low heat setting 8 to 10 hours.
- Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.
Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1470 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumin Namugga
[email protected]These sandwiches are amazing! They're so easy to make and they're always a crowd-pleaser. I usually serve them with a side of coleslaw and potato chips.
Ab Raahim
[email protected]These meatballs and gravy sandwiches are so good! The meatballs are so moist and flavorful, and the gravy is rich and creamy. I love that I can make them in my slow cooker, so they're perfect for a busy weeknight meal.
Dilshani Rajapaksha
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy weeknight meal. I like to serve them on toasted hoagie rolls with melted cheese.
Nurta Ali
[email protected]These sandwiches are a family favorite. The meatballs are so tender and juicy, and the gravy is so flavorful. I like to make a big batch of meatballs and gravy on the weekend, and then I can use them to make sandwiches throughout the week.
Kandola Maninder
[email protected]I love these meatball and gravy sandwiches! They're so hearty and filling. I like to make them for a Sunday dinner. I usually serve them with a side of mashed potatoes and green beans.
BiR eY
[email protected]These sandwiches are amazing! They're so easy to make and they're always a crowd-pleaser. I usually serve them with a side of coleslaw and potato chips.
Wasila Adamu
[email protected]These meatballs and gravy sandwiches are so good! The meatballs are so moist and flavorful, and the gravy is rich and creamy. I love that I can make them in my slow cooker, so they're perfect for a busy weeknight meal.
RIKAS RIKASDJ
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy weeknight meal. I like to serve them on toasted hoagie rolls with melted cheese.
Mahmudul Rifat hossen
[email protected]These sandwiches are a family favorite. The meatballs are so tender and juicy, and the gravy is so flavorful. I like to make a big batch of meatballs and gravy on the weekend, and then I can use them to make sandwiches throughout the week.
James Gangluff
[email protected]I love these meatball and gravy sandwiches! They're so easy to make and they're always a crowd-pleaser. I usually serve them with a side of mashed potatoes and green beans.
Naeem Zehen
[email protected]These sandwiches are amazing! The meatballs are so moist and flavorful, and the gravy is rich and savory. I made them for a party and everyone loved them. I will definitely be making them again.
Desmond Todd
[email protected]I've made these sandwiches several times now and they're always a hit. The meatballs are so easy to make and the gravy is delicious. I like to serve them on slider buns with a side of coleslaw.
Lofer King
[email protected]These meatballs and gravy sandwiches are the best! The meatballs are so flavorful and juicy, and the gravy is rich and creamy. I love that I can make them in my slow cooker, so they're perfect for a busy weeknight meal.
Mubarik Ahmed
[email protected]I made these sandwiches for a potluck and they were a huge success! Everyone loved them. The meatballs were so moist and tender, and the gravy was perfect. I will definitely be making these again.
Thomas Connors
[email protected]This recipe was easy to follow and the meatballs turned out great! I used a combination of ground beef and sausage, and I added some Italian seasoning to the meatball mixture. The gravy was also very good, and I liked that it was not too thick. I ser
Jahedul islam Jahed
[email protected]These meatball and gravy sandwiches were a hit with my family! The meatballs were moist and flavorful, and the gravy was rich and savory. We will definitely be making these again.