SLOW-COOKER MEATBALL STONE SOUP
Simmer this hearty main-course meatball soup in the slow cooker, and make it a fuss-free, delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 6
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix frozen meatballs, broth, tomatoes, potato, onion and garlic-pepper blend.
- Cover; cook on Low heat setting 9 to 11 hours or until vegetables are tender.
- Stir in frozen mixed vegetables. Cover; cook on High heat setting 1 hour.
Nutrition Facts : Calories 375, Carbohydrate 27 g, Cholesterol 120 mg, Fiber 7 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1670 mg
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Nobuhle Zuma
[email protected]This soup is amazing! The meatballs are so tender and flavorful, and the broth is rich and savory. I will definitely be making this soup again and again.
qazi ghafoor
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
wajahat Baloch
[email protected]This soup was easy to make and very flavorful. I used a combination of ground beef and pork for the meatballs and they were very moist and tender. I will definitely be making this soup again.
catnoirthegoodpre
[email protected]I made this soup last night and it was a hit with my family! The meatballs were so tender and flavorful, and the broth was rich and savory. I will definitely be making this soup again.
moges eshetu
[email protected]This soup was delicious! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped carrots and celery to the soup and it was a great addition. I will definitely be making this soup again.