SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
Provided by Food Network
Time 8h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
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Denise Qualo
[email protected]I'm not a fan of short ribs, but I tried this recipe and I was pleasantly surprised. The short ribs were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Brenna Harper
[email protected]This recipe is amazing! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Lady Bino
[email protected]I'm not sure what I did wrong, but my short ribs turned out tough and dry. The sauce was also too sweet for my taste.
Chialefack Irene
[email protected]This recipe is a keeper! The short ribs were so tender and the sauce was perfect. I will definitely be making this again.
shawn revels
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Stacey Worster
[email protected]This recipe was a disaster! The short ribs were overcooked and the sauce was burnt. I will never be making this again.
Ruvie Drip
[email protected]The short ribs were tough and the sauce was bland.
MD SUMON BOSS
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was pleasantly surprised. The short ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Rasheed Ahmed Pathan
[email protected]The short ribs were a bit dry, but the flavor was good.
Michal Szokalo
[email protected]This recipe was easy to follow and the short ribs turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.
indie Stephenson
[email protected]The short ribs were delicious, but the sauce was a bit too sweet for my taste.
Josewatejunior69 Wate
[email protected]I made this dish for a party and it was a hit! Everyone loved the short ribs and the sauce. I will definitely be making this again.
Usha Thing
[email protected]The short ribs were a bit tough, but the flavor was good.
Ogechi Nwagbo
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and delicious, and the meat was perfectly cooked. I will definitely be making this again.