SLOW-COOKER MEXI MAC AND CHEESE
This slow-cooked macaroni has Mexican flavors for a delicious flavor twist! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef, taco seasoning and water.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 10
Number Of Ingredients 9
Steps:
- Spray bottom of 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water; simmer 2 to 3 minutes or until most of liquid is absorbed.
- In large bowl, mix cheese sauce, milk and green chiles. Stir in macaroni and beef mixture. Spoon into slow cooker.
- Cover; cook on Low heat setting 2 hours. Stir; sprinkle with cheese. Cover; let stand 15 minutes or until cheese is melted. Garnish with jalapeños.
Nutrition Facts : Calories 560, Carbohydrate 55 g, Fat 1 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1530 mg
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Investor Fresh
[email protected]This dish is a crowd-pleaser.
Francisca Anane
[email protected]I've been looking for a good Mexi-mac and cheese recipe for a while, and this one is definitely it. The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. I also love the addition of the corn and black beans. This dish is defini
Henok 19
[email protected]Yum!
Doreen Ombaso
[email protected]This recipe is so easy to follow, and it turned out so delicious. The cheese sauce is rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Iviwe Sobambela
[email protected]Perfect for a weeknight meal.
Tynell Mantez
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the creamy cheese sauce and the flavorful pasta. I will definitely be making this again for my next party.
Almadina photos Almadina photos
[email protected]5 stars!
sujon Shafi
[email protected]I followed the recipe exactly, and it turned out perfectly. The pasta was cooked al dente, the cheese sauce was creamy and flavorful, and the toppings added the perfect amount of crunch and flavor. I would definitely recommend this recipe to anyone l
Sader Turkmen
[email protected]This recipe is a keeper!
CarsWithTheBoys
[email protected]I was skeptical about how this dish would turn out, but I was pleasantly surprised. The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Hamza khichi
[email protected]This is my new favorite comfort food.
Rue
[email protected]I've made this recipe several times now, and it's always a hit. The combination of flavors is perfect, and the pasta is cooked to perfection. I highly recommend it!
Nkomo Bulelwa
[email protected]So delicious and easy to make!