SLOW COOKER MEXICAN BLACK BEANS
These beans have lots of flavor but no real heat. If you prefer heat in your mexican beans use a can of rotel instead of diced tomatoes.
Provided by bmcnichol
Categories Black Beans
Time 20h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soak and drain your black beans.
- Put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.
- Stir well.
- Cover and cook on low for 8 hours.
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EDILSON EFOSA EMMANUEL
[email protected]Overall, I thought this recipe was just okay. The flavor was a bit bland for my taste.
Quincy Shepherd
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have cooked them on high for too long.
Henry Testerman
[email protected]These beans are so good, I could eat them every day.
Aryah Hazelwood
[email protected]I'm always looking for new and easy slow cooker recipes. This one is definitely a keeper.
Hannah Rogers
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
JMAC MAN
[email protected]These beans are a great way to add some extra protein and fiber to your meals.
Vickie Senn
[email protected]I've never made black beans in the slow cooker before, but this recipe was so easy to follow. I'll definitely be making it again.
Gerald Simpson
[email protected]These beans are a great way to use up leftover black beans. I always have a can or two in my pantry.
Callum Jackson
[email protected]I love how easy this recipe is. I just throw all the ingredients in the slow cooker and dinner is ready when I get home.
Rajan Cdy
[email protected]These beans are the perfect addition to any Mexican-inspired meal. They're also great for meal prep.
Anil Grg
[email protected]I'm not a big fan of black beans, but I really enjoyed these. They're so flavorful and addictive.
Jobayer Hossain
[email protected]These beans are so delicious! I love the smoky flavor and the tender texture.
Subin Raj
[email protected]I've made these beans several times and they always turn out perfect. The recipe is easy to follow and the beans are always flavorful and tender.
Angle Popi
[email protected]These beans are a great source of protein and fiber. They're also low in fat and calories, so they're a healthy choice for any meal.
mamoon rasheed
[email protected]I love the versatility of this recipe. I've served these beans as a side dish, a main course, and even as a dip.
TheOreoMan
[email protected]These beans are perfect for a weeknight meal. I just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home.
Apryl J Hayes
[email protected]I love that this recipe uses simple, pantry-friendly ingredients. I always have black beans, corn, and tomatoes on hand, so I can whip up a batch of these beans anytime.
Zhaid Balil
[email protected]I've tried a few different slow cooker Mexican black bean recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Realyn Ramos
[email protected]These black beans were a hit at my last potluck! Everyone loved the rich, smoky flavor and the tender texture.