BREAKFAST SCRAMBLE
One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.-Mary Lill, Rock Cave, West Virginia
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 408mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
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Ekenetutu Dorcas
[email protected]I will definitely be making this again!
Kevin Don't
[email protected]This was a great way to use up leftover vegetables.
Md Riad Hossain
[email protected]I loved the combination of flavors and textures.
m Arslan
[email protected]This was a great breakfast scramble!
Mehreen Naeem
[email protected]I would definitely recommend this recipe to others.
Jahanara BEGAM
[email protected]This is a great recipe for a healthy and filling breakfast.
Biljana Camurovska
[email protected]This was a delicious and satisfying breakfast. I will definitely be making it again.
Scarlett e Leverette
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Khayreddine Fellous
[email protected]This is a great recipe for a quick and easy breakfast.
Sufiyan Sahil
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Krishna Prasad Jnawali
[email protected]This was a great way to use up some leftover vegetables. I added some diced ham and it was delicious!
Zaryam Ajab
[email protected]I've made this recipe several times now and it's always a winner. It's so versatile and easy to make.
Lerato Dinkebogile
[email protected]This was a great recipe! I used spinach, mushrooms, and bell peppers in mine and it was delicious.
Zion Bartina Alforte
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. It was so easy to make and it's a great way to use up leftover vegetables.
Abdul Mohe
[email protected]This breakfast scramble was so easy to make and so delicious! I loved the combination of flavors and textures. The eggs were fluffy, the vegetables were tender, and the cheese was melted and gooey. I will definitely be making this again!