SLOW-COOKER MEXICAN CHICKEN CHILI
10 minutes is all you need to get spicy chicken chili simmering in your slow cooker!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except sour cream and cilantro.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir mixture to break up chicken. Top each serving with sour cream and cilantro.
Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 60 mg, Fiber 13 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diwaan Show
[email protected]I'm not a huge fan of chicken chili, but this recipe is really good. The chicken is tender and juicy, and the broth is flavorful. I love the addition of corn and black beans. It's a great way to use up leftover chicken.
Kamogelo Kekana
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. It's the perfect amount of spicy. I served it with sour cream, shredded cheese, and avocado, and it was a huge hit with my family.
Christina Tabb
[email protected]I'm a big fan of Mexican food, and this chili is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the combination of chicken, corn, and black beans. It's the perfect meal for a casual get-together with frien
william Lampkin
[email protected]This chili is the perfect comfort food. It's hearty and filling, and the spices really warm you up. I love the addition of corn and black beans. It's a great way to get your daily dose of vegetables.
Maryam Jamali
[email protected]I made this chili for a party, and it was a huge hit. Everyone loved it! I especially liked the fact that it was a little spicy. It was the perfect way to warm up on a cold winter day.
Torture One
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.
Pollob Vai
[email protected]I'm not a huge fan of chicken chili, but this recipe is really good. The chicken is tender and juicy, and the broth is flavorful. I love the addition of corn and black beans. It's a great way to use up leftover chicken.
Cynthia Herrera
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. It's the perfect amount of spicy. I served it with sour cream, shredded cheese, and avocado, and it was a huge hit with my family.
Moses Kaindu
[email protected]I'm a big fan of Mexican food, and this chili is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the combination of chicken, corn, and black beans. It's the perfect comfort food for a cold winter day.
Lawrence Link
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it! I especially liked the fact that it wasn't too spicy. It was the perfect balance of flavors.
kokichi ouma
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. I usually make a big batch so I can have leftovers f
Dalton Plug
[email protected]I was a little skeptical about making chili in the slow cooker, but I'm so glad I tried it. The chili was so easy to make, and it turned out even better than I expected. The chicken was fall-apart tender, and the broth was rich and flavorful. I will
Red Bald
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The chicken was so tender and juicy, and the broth was so flavorful. I loved the combination of spices, and the corn and black beans added a nice sweetness and texture. I will definitel
Netty Kaltovei
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. I usually make a double batch so I can have leftovers for lunch the next day.
Jones Michael
[email protected]I followed the recipe exactly, and the chili turned out perfectly. It was the perfect balance of spicy and flavorful. I served it with sour cream, shredded cheese, and avocado, and it was a huge success. Everyone loved it!
ERIC WALLACE
[email protected]This chili was a hit with my family! The chicken was tender and flavorful, and the broth was rich and satisfying. I especially liked the addition of corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be maki