COCONUT MILK HOT CHOCOLATE

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This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.

Provided by gem

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 4

1 cup light coconut milk
1 (1 ounce) square dark chocolate, chopped
1 ½ teaspoons white sugar
⅛ teaspoon curry powder

Steps:

  • Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.5 g, Cholesterol 1.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 14.3 g, Sodium 27.5 mg, Sugar 19.7 g

M Jatt
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This hot chocolate is so good! The coconut milk makes it so creamy and rich, and the chocolate flavor is perfect. I love that it's also dairy-free, so I can enjoy it without any worries.


Myles Wbber
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I've tried many different coconut milk hot chocolate recipes, but this one is by far the best. It's so creamy and flavorful, and the coconut flavor is just right. I love that it's also dairy-free, so I can enjoy it without any guilt.


Abdoul Sanfo
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This hot chocolate is amazing! It's so rich and creamy, and the coconut flavor is perfect. I love that it's made with all natural ingredients, and it's so easy to make. I'll definitely be making this again.


VR
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I was skeptical about trying coconut milk hot chocolate, but I'm so glad I did! It's delicious! The coconut flavor is subtle, but it really adds a nice depth of flavor. I also love that it's dairy-free, so I can enjoy it without feeling guilty.


Sarswoti Blon
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This coconut milk hot chocolate is a game changer! It's so creamy and rich, with a hint of coconut that makes it extra special. I love that it's made with all natural ingredients, and it's so easy to make. I've already made it twice this week, and I'


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