Provided by Food Network Kitchen
Categories main-dish
Time 8h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Stir the carrots, celery root and 1/2 cup prunes in a 6- to 8-quart slow cooker. Toss the beef with the ras el hanout, 1 teaspoon salt and a few grinds of pepper in a large bowl. Arrange on top of the vegetables. Whisk the chicken broth and tomato paste in a small bowl or liquid measuring cup and pour over the meat and vegetables. Cover and cook on low until the meat is tender, 7 to 8 hours.
- About 15 minutes before serving, cook the couscous as the label directs.
- Skim the fat off the top of the stew with a ladle and discard. Stir in the harissa and season with salt and pepper. Divide the couscous and stew among bowls. Top with the remaining 1/4 cup prunes and cilantro; serve with more harissa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nx Maruf
m_n35@yahoo.comThis stew is perfect for a cold winter night. It's so warm and comforting.
Omi Victor
victor.o14@gmail.comI love that this stew is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Tebogo Maboe
maboe.tebogo33@hotmail.co.ukThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Azeez Olarinde
azeezo39@hotmail.comI've made this stew several times and it's always a crowd-pleaser.
Hamda Humid
h96@hotmail.comThis stew is so easy to make and it's always a hit with my family.
Christopher Sotelo
c@gmail.comI love the combination of spices in this stew. It's so flavorful.
Formybrother Formybrother
formybrother.formybrother@yahoo.comThis stew is perfect for a cold winter night. It's so warm and comforting.
Sonya Valdez
sonyav35@aol.comI love that this stew is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Emmanuel Frempong
e@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Caroline Igweta
caroline.i27@hotmail.comI made this stew for a potluck and it was a huge hit! Everyone raved about it.
Maria Felton
felton-maria78@hotmail.co.ukThis stew is so flavorful and comforting. I love the addition of the couscous.
Ancy Chhetri
ancyc72@hotmail.frI've made this stew several times and it's always a crowd-pleaser. It's perfect for a cold winter night.
Zilehuma Mashhadi
m.zilehuma68@yahoo.comThis is one of my favorite slow cooker recipes. It's so easy to make and always turns out delicious. I love the combination of spices and the beef is always so tender.
Inoka Priyani
i-priyani@aol.comI made this stew for my family last night and it was a hit! Everyone loved it, even my picky eater. The flavors were incredible and the stew was so easy to make.
Mohamed Shariffdin
shariffdin-mohamed@yahoo.comThis stew was amazing! The beef was so tender and flavorful, and the couscous was perfectly cooked. I will definitely be making this again.