SLOW-COOKER MOROCCAN BEEF STEW WITH COUSCOUS
Provided by Food Network Kitchen
Categories main-dish
Time 8h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Stir the carrots, celery root and 1/2 cup prunes in a 6- to 8-quart slow cooker. Toss the beef with the ras el hanout, 1 teaspoon salt and a few grinds of pepper in a large bowl. Arrange on top of the vegetables. Whisk the chicken broth and tomato paste in a small bowl or liquid measuring cup and pour over the meat and vegetables. Cover and cook on low until the meat is tender, 7 to 8 hours.
- About 15 minutes before serving, cook the couscous as the label directs.
- Skim the fat off the top of the stew with a ladle and discard. Stir in the harissa and season with salt and pepper. Divide the couscous and stew among bowls. Top with the remaining 1/4 cup prunes and cilantro; serve with more harissa.
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Nx Maruf
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting.
Omi Victor
[email protected]I love that this stew is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Tebogo Maboe
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Azeez Olarinde
[email protected]I've made this stew several times and it's always a crowd-pleaser.
Hamda Humid
[email protected]This stew is so easy to make and it's always a hit with my family.
Christopher Sotelo
[email protected]I love the combination of spices in this stew. It's so flavorful.
Formybrother Formybrother
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting.
Sonya Valdez
[email protected]I love that this stew is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Emmanuel Frempong
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Caroline Igweta
[email protected]I made this stew for a potluck and it was a huge hit! Everyone raved about it.
Maria Felton
[email protected]This stew is so flavorful and comforting. I love the addition of the couscous.
Ancy Chhetri
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's perfect for a cold winter night.
Zilehuma Mashhadi
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and always turns out delicious. I love the combination of spices and the beef is always so tender.
Inoka Priyani
[email protected]I made this stew for my family last night and it was a hit! Everyone loved it, even my picky eater. The flavors were incredible and the stew was so easy to make.
Mohamed Shariffdin
[email protected]This stew was amazing! The beef was so tender and flavorful, and the couscous was perfectly cooked. I will definitely be making this again.