SLOW COOKER MOROCCAN BRISKET
Steps:
- Arrange onion wedges and parsnips in bottom of slow cooker. Season beef all over with salt and black pepper. In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef. Arrange beef over onions and parsnips in slow cooker. Arrange apricots around beef. In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Cook couscous according to package directions. Serve beef, vegetables and apricots over couscous. Pour over extra sauce from slow cooker and top with cilantro.
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#time-to-make #course #cuisine #preparation #main-dish #african #easy #moroccan #crock-pot-slow-cooker #equipment #4-hours-or-less
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JORGE MELTON
[email protected]Overall, I had a great experience cooking this Moroccan brisket recipe. The dish was flavorful and tender, and the instructions were easy to follow. I would definitely recommend this recipe to others.
Mano Karam
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and flavorful brisket.
Sahardid Yonis
[email protected]I'm new to cooking, and this recipe was easy to follow. The end result was delicious!
Vicky typist
[email protected]This recipe is a great way to use up leftover brisket. It's also a great way to impress your friends.
Bertha Valerio
[email protected]I've made this dish several times, and it's always a hit. My family loves it!
Sam Bristol
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient, and the meat always comes out perfectly cooked.
Leon Mcferson
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sandy Trevino
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was absolutely delicious!
Wildon Zoey
[email protected]I've tried many different brisket recipes, and this one is by far the best. The meat is so tender, and the sauce is so flavorful.
Wafa Mehnaz
[email protected]This is my go-to recipe for brisket. It's always a hit, and it's so easy to make.
Ghazanfar Mehmood
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Johnathan Mitchell
[email protected]I love the combination of spices in this recipe. It's the perfect balance of sweet, savory, and tangy.
Dennis Delaney
[email protected]I've made this dish twice now, and it's always a crowd-pleaser. The slow cooker makes it so easy to prepare, and the end result is always delicious.
GRIEEN 444
[email protected]This Moroccan brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and complex. I served it over couscous, and it was a hit with my family.