CARPETBAG STEAK
Make and share this Carpetbag Steak recipe from Food.com.
Provided by Lene8655
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make a pocket in each steak, cutting through the side.
- Fill each with two oysters, secure closed with a toothpick.
- Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
- Toss on the BBQ for 8-10 minutes, or until your liking.
- Serve the steaks with fresh green salad and crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #5-ingredients-or-less #very-low-carbs #main-dish #beef #australian #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love
Aurangzeb Jutt
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm glad I did because the mushrooms actually complemented the steak really well. They added a nice umami flavor without being overpowering.
Raynne Hancock
[email protected]I made this recipe for a special occasion dinner and it was a huge success! The steak was tender and juicy, and the filling was creamy and flavorful. My guests raved about it.
Waqas Rana
[email protected]This recipe was a bit challenging for me as a beginner cook, but the results were worth it! The steak was cooked perfectly and the filling was delicious. I will definitely be making this again.
sheila pillay
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the filling is creamy and flavorful. I highly recommend this recipe.
Sami Khann
[email protected]This steak was a hit with my family! The filling was creamy and flavorful, and the steak was cooked to perfection. I will definitely be making this again.
Anele Mbongeni
[email protected]I love how this recipe uses simple ingredients to create a gourmet meal. The steak was succulent and the filling was creamy and flavorful. I highly recommend this recipe.
Mohammad Arhamkhanzai
[email protected]This recipe was easy to follow and the results were impressive. The steak was cooked evenly and the filling was rich and flavorful. I will definitely be making this again.
DC baseer ff
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The combination of the tender steak, juicy mushrooms, and creamy cheese was divine.
Hekmatullah Rahman
[email protected]Wow, this steak was amazing! The filling was so creamy and flavorful, and the steak was cooked to perfection. I will definitely be making this again.
Margaret Doyle
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
TNT Customs
[email protected]I highly recommend serving this steak with a side of roasted vegetables or mashed potatoes. It's a hearty and satisfying meal that's perfect for a cold winter night.
lucious panda
[email protected]I used a different type of cheese (Swiss) and it worked just as well as the cream cheese. The cheese melted beautifully and added a nutty flavor to the steak.
Lucero Sanchez
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm glad I did because the mushrooms actually complemented the steak really well. They added a nice umami flavor without being overpowering.
Emma Bridges
[email protected]I made this recipe for a special occasion dinner and it was a huge hit! Everyone raved about how delicious the steak was and they couldn't believe I had made it myself.
eldoville dairies
[email protected]The cooking time was spot-on. My steak came out perfectly medium-rare, just the way I like it. The cheese was melted and gooey, and the mushrooms were tender and flavorful.
hehe bhumika
[email protected]I love that this recipe uses simple, everyday ingredients. I always have steak, mushrooms, and cream cheese on hand, so it's a great option for a quick and easy weeknight meal.
Tahmid Gamer
[email protected]This recipe was surprisingly easy to make, even for a novice cook like me. The instructions were clear and concise, and I had no trouble following them. The result was a restaurant-quality steak that impressed my dinner guests.
Rommy Mitchell
[email protected]I was a bit skeptical about the cream cheese filling, but it melted perfectly into the steak, creating a rich and flavorful sauce. The mushrooms added a nice earthy flavor and the bacon gave it a crispy, smoky touch. Definitely a winner!
Afar Mame
[email protected]OMG, this carpetbag steak recipe is a game-changer! The combination of tender steak, juicy mushrooms, and creamy cheese is simply divine. I'm definitely adding this to my regular dinner rotation.