SLOW-COOKER MUSHROOM AND ONION POT ROAST SANDWICHES
Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 8h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place onions and mushrooms in 3 1/2- to 4-quart slow cooker. Top with beef roast. Pour broth over beef. Sprinkle soup mix (dry) over beef.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Cut beef into 1/4-inch slices. To serve, fill rolls with beef. Remove onions and mushrooms from cooker, using slotted spoon, and place on beef. Serve juices in cooker in small individual bowls for dipping if desired.
Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 750 mg
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Warren Warren
[email protected]This is a great recipe! The meat was cooked perfectly and the gravy was so flavorful.
Samir Pursey
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and juicy, and the gravy is so flavorful. I love serving it over mashed potatoes.
Kyleigh Cloud
[email protected]This was an excellent recipe! The meat was tender and juicy, and the gravy was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Muhmmad Azaan
[email protected]This was a great recipe! The meat was cooked perfectly and the gravy was delicious.
Mdaslam Shekh
[email protected]I made this for my family and they loved it! The meat was fall-apart tender and the gravy was so flavorful. I will definitely be making this again.
King Tasin
[email protected]This was a great recipe! The meat was so tender and the gravy was delicious. I would definitely recommend this recipe.
Ruksana Aktar
[email protected]This recipe was easy to follow and the results were amazing! The roast was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
EhsanUllah Ahmadi
[email protected]This was a great dish! The meat was cooked perfectly and the gravy was flavorful. I served it over mashed potatoes and it was a hit with my family.
Rana Wakas
[email protected]This was a great recipe! The meat was tender and juicy, and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pot roast.
arcade istre
[email protected]Just made this for dinner and it was delicious! The roast was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Lilian Owusu-Ansah
[email protected]This is my new favorite pot roast recipe! The meat was so tender and juicy, and the gravy was incredible. I loved the addition of mushrooms and onions, they really took this dish to the next level.
Irin Mehjabin
[email protected]Easy to make and so tasty! The meat was perfectly cooked and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Yengsoua Yang
[email protected]This pot roast was fall-apart tender and flavorful. The mushrooms and onions added a delicious depth of flavor. I will definitely be making this again!