WHISKEY CAKE
Make and share this Whiskey Cake recipe from Food.com.
Provided by donnacooks
Categories Dessert
Time 11m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Cake.
- mix all cake ingredients together and bake in a greased and floured bundt or 8 inch spring form pan for 1 hour at 350 degrees.
- Glaze.
- Melt butter, sugar and whiskey together. Simmer slowly for 2-3 minutes. Pour 2/3rds. of glaze on top of cake right out of the oven(I poke holes in it with a skewer first. Wait 25 minutes, remove from pan, pour remaining glaze over cake.
Nutrition Facts : Calories 825.3, Fat 46, SaturatedFat 12.5, Cholesterol 141.8, Sodium 729.2, Carbohydrate 83.6, Fiber 2, Sugar 58.6, Protein 8.3
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Michelle Hutton
[email protected]I would not recommend this recipe to anyone.
Opio Vincent.
[email protected]This cake was a huge disappointment. It was dry and flavorless.
SK Anika Sultana
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
gamer 3D
[email protected]The cake was a little dry, but the glaze helped to make it more moist.
Sanju Yadav
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Zia uddin Khan
[email protected]I've tried many whiskey cake recipes, and this one is by far the best! The cake is moist and flavorful, and the whiskey glaze is the perfect finishing touch.
Kitunzi Faridah
[email protected]This cake is so moist and flavorful! It's the perfect dessert for any occasion.
Sakib hossen
[email protected]I'm not a baker, but this cake was easy to make and turned out delicious! I'll definitely be making it again.
Gift Nayame
[email protected]I made this cake for a party, and everyone raved about it! It was the perfect dessert to end a great meal.
Kathryn Selleck
[email protected]I used a gluten-free flour blend, and the cake still turned out great!
Md Farbez
[email protected]This cake is so moist and flavorful! I love the whiskey glaze, it really takes it to the next level.
Reginald Chike
[email protected]I've made this cake several times now, and it's always a hit! It's the perfect dessert for any occasion.
kawthar as
[email protected]This cake was easy to make and turned out perfectly! I used a bundt pan, and it came out nice and moist.
Melat seid
[email protected]I'm not a huge fan of whiskey, but this cake was delicious! The whiskey flavor was very subtle, and it didn't overpower the other flavors.
Qaadirah Salie
[email protected]This whiskey cake is a winner! It has the perfect balance of sweetness and spice, and the whiskey flavor is subtle but noticeable. I used a chocolate whiskey, and it added a really nice depth of flavor.