A jar of beef gravy serves as the base for a perfect pairing of beef and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 4
Number Of Ingredients 8
Steps:
- In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
- Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
- Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
- Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 95 mg, Fat 1/2, Fiber 4 g, Protein 42 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashlea Todd
[email protected]The beef was a bit tough, but the sauce was delicious.
Dre Benasty
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
Miguel Delgado
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover beef.
Shaswot Kids Club
[email protected]This dish is perfect for a cold winter night. The beef is so comforting and the mushrooms add a nice earthy flavor.
Anna Harmon
[email protected]I'm always looking for new slow cooker recipes and this one definitely didn't disappoint. It was easy to make and the results were delicious.
Rabo Manda
[email protected]I made this dish for my in-laws and they loved it! They said it was the best mushroom beef they'd ever had.
marwa Abdelrazk
[email protected]This dish is a bit time-consuming to make, but it's worth it. The beef is fall-apart tender and the mushrooms are so flavorful.
Saoirse Rafferty
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The beef was so tender and the sauce was so flavorful.
Jose Rivas
[email protected]This recipe is easy to follow and the results are incredible. I highly recommend it!
Werner Soroseb
[email protected]I love the combination of mushrooms and beef. This dish is perfect for a special occasion.
prince Shablu
[email protected]Wow! This dish was amazing. The beef was so tender and the sauce was so flavorful.
Comfort Larry
[email protected]This recipe is a keeper! I'll definitely be making it again.
monir Ms
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how flavorful and tender the beef was.
AJ SINDHI GAMING
[email protected]I wasn't sure how my kids would like this dish, but they ended up loving it! They especially liked the mushrooms.
Clifford Jay
[email protected]I love slow cooker meals because they're so easy to prepare. Just throw everything in the pot and let it cook all day. This mushroom beef recipe was no exception. It was simple to make and the results were delicious.
Rodolfo Baculi
[email protected]This mushroom beef dish was an absolute hit with my family! The beef was fall-apart tender and the mushrooms added a rich, earthy flavor. I served it over mashed potatoes and everyone went back for seconds.