SLOW COOKER NEW ENGLAND CLAM CHOWDER
Steps:
- Saute the bacon in a skillet until golden brown, then drain the excess grease off and place the bacon into a 4 quart slow cooker (or larger). Drain the clam juices from the cans into a measuring cup until you have collected 2 cups of clam juice. If you do not have 2 cups, either add more clam juice (available at any grocery story) or water until you have a combined total of 2 cups of liquid. Pour this liquid into the pot, and place the clams into the fridge. Add the cream of mushroom soup, potatoes, celery, garlic, onion and spices to the pot, leaving only the clams and half-and-half out. Mix thoroughly, then cover and cook on high for four hours. After four hours, place the half-and-half and clams into a bowl, then slowly ladle the soup into the bowl until the half-and-half is heated up. Combine everything into the slow cooker, then cook on high for one hour, or until the soup begins bubbling. Serve immediately. Best served with a sprinkling of chopped parsley and oyster crackers.
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Nate Jax
[email protected]I'm so glad I found this recipe. It's a keeper!
Kitao Mia
[email protected]This chowder is so creamy and flavorful, I could eat it every day.
Md Last
[email protected]I've tried many clam chowder recipes, but this one is by far the best.
itz_busan_jay_ baba
[email protected]This chowder is the perfect comfort food for a cold winter day.
Anashe Williams
[email protected]I made this chowder for a potluck and it was a huge hit!
Mian Adnan
[email protected]I would definitely recommend this recipe to anyone who loves clam chowder.
Naod Solomon
[email protected]This chowder is so hearty and filling.
William Henault
[email protected]The flavors in this chowder are perfectly balanced.
Mensah Priscilla
[email protected]This chowder is the perfect consistency. It's not too thick or too thin.
Rakin Morol
[email protected]I love the addition of bacon and corn to this chowder. It gives it a nice smoky and sweet flavor.
LIMIA CZ
[email protected]This was my first time making clam chowder, and it turned out great! The instructions were clear and easy to follow.
Oliver Nabuwembo
[email protected]I'm not usually a fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful.
Md Alaur Rahman
[email protected]I've made this chowder several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Tadiwa Jordan
[email protected]This recipe was so easy to follow, and the results were amazing! My family loved it.
Faith Koroi
[email protected]This is the best clam chowder I've ever had! The flavor is rich and creamy, and the clams are tender and juicy.