SLOW-COOKER NEW HOPPIN' JOHN
A no-fuss version of Hoppin' John features just six ingredients and convenient slow-cooker preparation.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork hocks in cooker. Add 1 cup of the broth (refrigerate remaining broth). Top pork with onion, peas and sausage.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones, skin and fat. Return pork to cooker. Add remaining broth and the rice. Increase heat setting to High. Cover; cook 10 minutes or until rice is tender.
Nutrition Facts : Calories 510, Carbohydrate 52 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 3 g, TransFat 1/2 g
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Avhi Dhami
[email protected]I'm not a huge fan of Hoppin' John, but this recipe was actually pretty good. The flavors were well-balanced, and the dish was very satisfying.
Ali Abbasi
[email protected]This recipe was a lifesaver! I was short on time, and this dish came together so quickly. It was also delicious and flavorful. I'll definitely be making this again.
Milett Neon
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste, but the texture was good. I think I would have preferred to use a different type of sausage.
Filteman Kenya
[email protected]This was my first time making Hoppin' John, and I was really impressed! It was so easy to make, and the flavors were amazing. I'll definitely be making this again.
Kea Bervely
[email protected]I tried this recipe, and it turned out great! The flavors were well-balanced, and the dish was very satisfying. I'll definitely be making this again.
Jano afridi
[email protected]This Hoppin' John was a disappointment. The flavors were bland, and the texture was mushy. I wouldn't recommend this recipe.
oharisi mudi
[email protected]I was looking for a new Hoppin' John recipe, and this one caught my eye. I'm so glad I tried it! The flavors were amazing, and the dish was so easy to make. I'll definitely be making this again.
Bishnu Bista
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover rice and beans, and it's always delicious. I highly recommend it!
lalla botha
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. It's definitely a keeper!
Md Ariful
[email protected]This was my first time making Hoppin' John, and I was really impressed! The dish was flavorful and satisfying, and it was so easy to make. I'll definitely be making this again.
Sanwal khan Albalooshi
[email protected]I thought this Hoppin' John was just okay. The flavors were a bit bland for my taste, and the texture was a bit mushy. I think I would have preferred to cook the rice and beans separately.
MinaHiL Dastii
[email protected]I made this recipe exactly as written, and it turned out perfectly. The rice and beans were cooked through, and the flavors were delicious. I especially liked the addition of the collard greens.
Laura Mackey
[email protected]This Hoppin' John was a hit at our New Year's Day gathering! The flavors were incredible, and it was so easy to make in the slow cooker. I'll definitely be making this again.