SLOPPY JOES IN A PRESSURE CANNER
Make and share this Sloppy Joes in a Pressure Canner recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 1h50m
Yield 6 pints
Number Of Ingredients 12
Steps:
- Prepare mason jars, lids and rings; if you are unsure on how to do this, consult a preserving manual.
- In a heavy saucepan, begin to brown ground beef, then add onion and garlic; continue cooking until meat is browned.
- Drain off fat.
- In a mixing bowl, stir together the brown sugar and mustard, then add remaining ingredients to brown sugar mixture.
- Stir into beef and heat thoroughly.
- Now, carefully spoon this hot mixture into hot jars, leaving a one-inch headspace.
- Remove air bubbles with a (nonmetallic) spatula and wipe the rims of the jars clean of any food residue.
- Place lid on jar with sealing compound next to glass; screw band down evenly and firmly just until a point of resistance is met; this is called being fingertip-tight.
- Process for 75 minutes at 10 pounds pressure.
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Gavin Skvarj
[email protected]The sloppy joes were a bit too runny for my taste, so I added a little bit of cornstarch to thicken them up.
Amora
[email protected]I served the sloppy joes on slider buns with a side of coleslaw. It was a delicious and easy meal.
Benjamin Onyelu
[email protected]I added some chopped green peppers and onions to the sloppy joes. They added a nice crunch and flavor.
Bright Milondo
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. The sloppy joes were still really good!
Abhay Gupta
[email protected]I made these sloppy joes in my slow cooker instead of the pressure canner. They turned out just as good!
Alhaji Kossi
[email protected]I didn't have any ketchup on hand, so I used tomato sauce instead. The sloppy joes still turned out great!
Brian Martin
[email protected]The sloppy joes were a little too spicy for my taste, but I was able to tone them down by adding a little bit of sugar.
Lindo Valencia
[email protected]These sloppy joes are a great way to use up leftover ground beef. I always have some in the freezer, so I can make sloppy joes on a whim.
Md Nilpur Rahman
[email protected]I'm not a big fan of sloppy joes, but I tried this recipe and was pleasantly surprised. They were really good!
PHILLIPS OLUBUKOLA
[email protected]I made these sloppy joes for a potluck and they were a hit! Everyone loved them.
bongiwe ndzeleni
[email protected]The sloppy joes turned out perfect! The meat was tender and flavorful, and the sauce was tangy and sweet.
Sandy Martin
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand, so I can make sloppy joes whenever I want.
Amar Jani
[email protected]The sloppy joes were so delicious and easy to make in the pressure canner! I will definitely be making them again.