SLOW COOKER OLD WORLD SAUERBRATEN
The key to this is to marinade the roast for at least 24 hours and turning it several times to be sure to evenly marinate throughout. This is well worth the wait!
Provided by Jennifer Scarfia
Categories Beef
Time 7h
Number Of Ingredients 11
Steps:
- 1. Place roast in a deep ceramic or glass bowl.
- 2. Combine water, vinegar, lemon, cloves, onion, bay leaves, peppercorns, salt, and sugar. Pour over roast. Cover and refrigerate 24 to 36 hours. Turn roast several times while marinating.
- 3. Place roast in slow cooker. Pour 1 cup marinade over roast.
- 4. Cover and cook on low 6 to 8 hours. Remove roast from slow cooker.
- 5. Strain juices from roast and return to slow cooker. Stir in gingersnaps. Cover and cook on high 10 to 14 minutes.
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Zihadul Islam
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
lucy gammers
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Emma savage
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Josiah Camacho
[email protected]This recipe is definitely a labor of love, but it's worth it! The beef is so tender and the sauce is so flavorful. I will definitely be making this again for special occasions.
Muwonge Julius
[email protected]I'm not a huge fan of sauerbraten, but I thought this recipe was pretty good. The sauce was especially tasty.
Md Nahed
[email protected]This recipe was a bit too tangy for my taste, but I think that's just personal preference. The beef was cooked perfectly, though.
Waqar Jamail
[email protected]The flavors in this dish are amazing! The beef is so tender and the sauce is so flavorful. I highly recommend this recipe.
Abbasi Mwisongo
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Anondo Majumdar
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Ursula Ursula
[email protected]I tried this Old World Sauerbraten recipe last weekend and it was a hit! The meat was so tender and flavorful, and the sauce was rich and tangy. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal.