SLOW COOKER PARMESAN HONEY PORK ROAST
It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds.
Provided by Karen
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 10
Number Of Ingredients 11
Steps:
- Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
- Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
- Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
- Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
- Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
- Slice pork roast and serve with the gravy.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 16.9 g, Cholesterol 52.5 mg, Fat 9.5 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 3 g, Sodium 386.2 mg, Sugar 14.1 g
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TH3 BLACKGHOST 21
[email protected]I'm not sure what I did wrong, but my pork roast came out tough and chewy. I think I might have used the wrong cut of meat.
Azmyth Wyatt
[email protected]This recipe was easy to follow and the pork roast came out perfectly. I would definitely recommend it to others.
Bailey Neitzke
[email protected]I followed the recipe exactly and the pork roast came out dry and overcooked. I think I might have cooked it for too long.
Morris Richard
[email protected]This recipe is a great way to make a pork roast in the slow cooker. The meat is tender and juicy, and the glaze is flavorful and delicious.
Faisal Urooj
[email protected]I'm not a big fan of honey, but I decided to give this recipe a try. I'm so glad I did! The honey glaze was the perfect complement to the pork.
Rabin Khadka
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the pork always comes out perfectly.
Rimuru Chan
[email protected]This recipe is a great way to cook a pork roast. The meat is tender and juicy, and the glaze is flavorful and delicious.
Manqoba Langa
[email protected]I followed the recipe exactly and the pork roast came out perfectly. It was tender and juicy, and the glaze was flavorful and caramelized.
Mona Mona
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I was pleasantly surprised! The pork was tender and flavorful, and the glaze was delicious.
Madiino Muuse
[email protected]I made this recipe for my family and they all loved it. The pork was tender and juicy, and the glaze was just the right amount of sweetness.
Gyani yadav
[email protected]I wasn't sure about the Parmesan-honey glaze, but I decided to give it a try. I'm so glad I did! It was the perfect combination of sweet and savory.
Peace Studio Hashmi
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the pork and asked for the recipe.
Alien but live on earth
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is flavorful without being too sweet.
FORHAD REZA
[email protected]This recipe was easy to follow and the pork roast came out perfectly. I would definitely recommend it to others.
Fakhar Hussain
[email protected]I followed the recipe exactly and the pork roast turned out dry and overcooked. I'm not sure what I did wrong.
Solomon Edgar
[email protected]I made this recipe last night and it was delicious! The pork was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Ellie Quinn
[email protected]This recipe is a winner! The pork roast came out so tender and juicy, and the Parmesan-honey glaze was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.