SLOW COOKER PARSNIP AND APPLE SOUP
Here's a light, lovely soup ideal for a first course at your next special dinner. You'll love the harmony of fall flavors. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, until parsnips are tender, 3 hours. If desired, top with additional minced rosemary and cracked pepper.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 454mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Fahed Gamer66
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Fawzi Khalaf
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of fruits and vegetables.
Adil Shahzad
[email protected]This soup is a great way to use up leftover apples. I had a few apples that were starting to get soft, and this soup was the perfect way to use them up. It turned out great!
Jam sohail Sohial
[email protected]I'm always looking for new vegetarian soup recipes, and this one is a keeper. It's packed with flavor, and it's a great way to get your daily dose of vegetables.
Md Dalim
[email protected]This soup is a great way to use up leftover turkey or chicken. Just shred the meat and add it to the soup. It's a great way to make a quick and easy meal.
Gaurav Thapaliya
[email protected]I love the versatility of this recipe. You can easily add or remove ingredients to suit your own taste. I like to add a bit of chopped bacon or sausage to mine for a heartier soup.
Geoff Clayton
[email protected]This soup is perfect for a potluck or party. It's easy to make a big batch, and it always gets rave reviews.
Princess Chimatiro
[email protected]I'm a big fan of slow cooker recipes, and this one is no exception. It's so easy to just throw everything in the slow cooker and let it cook all day. Dinner is ready when you get home, and it's always a hit with my family.
Kristy Scamman
[email protected]This soup is a great way to sneak some healthy vegetables into your kids' diets. My kids loved it, and they didn't even realize they were eating parsnips!
Olanrewaju Favour
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make, it's delicious, and it's a great way to get your daily dose of fruits and vegetables.
Cynthia Diana
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Faisal Faiz3
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and satisfying soup.
Matloob Khan
[email protected]This soup is a great way to use up leftover parsnips. I had a few parsnips that were starting to go bad, and this soup was the perfect way to use them up. It turned out great!
dave CANNUCK
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. The apples and spices balance out the parsnip flavor perfectly. I'll definitely be making this again.
Youtuber Mizan
[email protected]This soup is so creamy and flavorful. I love the way the parsnips and apples melt together. I served it with a side of crusty bread, and it was the perfect meal.
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[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken broth instead of vegetable broth, and I added a bit of honey to sweeten it up. My family loved it!
Fatz Fully
[email protected]I was pleasantly surprised by how easy this soup was to make. I just threw everything in the slow cooker and let it do its thing. The soup was ready when I got home from work, and it was the perfect comfort food for a cold night.
Shama Zeeshan
[email protected]This soup is absolutely delicious! The parsnips and apples are a perfect combination, and the spices add a wonderful warmth and depth of flavor. I will definitely be making this again.