TURKEY BACON-WRAPPED JALAPENO POPPERS
These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.
Provided by samcanalways
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.
- Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.
- Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 1.2 g, Cholesterol 41.5 mg, Fat 12.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 7.6 g, Sodium 204.5 mg, Sugar 0.4 g
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Anthony Obrien
[email protected]The poppers were easy to make, but they didn't turn out as crispy as I would have liked. I think I'll try cooking them for a few minutes longer next time.
Sakina Anjar
[email protected]These poppers were a bit too spicy for me, but I still enjoyed them. I think I'll try making them with milder jalapeños next time.
Hasnin Haider
[email protected]I'm not a big fan of jalapeños, but these poppers were surprisingly good. The bacon and cream cheese really mellowed out the heat.
Gauhar Qazi
[email protected]These poppers are the perfect combination of crispy, creamy, and spicy. I can't get enough of them!
Vanvicker Bondo
[email protected]These poppers are always a crowd-pleaser. I love that they're easy to make and can be customized to your liking.
Brock Cooper
[email protected]I've made these poppers several times and they're always a hit! They're the perfect appetizer for any party.
Annette Bakeley
[email protected]These poppers were a waste of time and money. They were not worth the effort.
william Naomi
[email protected]The poppers were bland and flavorless. I won't be making them again.
Gorata Father
[email protected]These poppers were a bit too greasy for my taste. I think I'll try using less bacon next time.
Aishwarya Panday
[email protected]The poppers were easy to make, but they didn't turn out as crispy as I would have liked. I think I'll try cooking them for a few minutes longer next time.
Sheeraz King
[email protected]These poppers were a bit too spicy for me, but my husband loved them. I think I'll try making them with milder jalapeños next time.
Wendy Glass
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside.
d he
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The poppers were delicious and I will definitely be making them again.
Liam Burbach
[email protected]These poppers were so good! I loved the combination of the crispy bacon, the creamy cheese, and the spicy jalapeños.
Gaurab Bhattarai
[email protected]I made these for my family and they were a big success! The poppers were crispy and flavorful, and the cream cheese filling was creamy and tangy.
JHGamer Artist
[email protected]These turkey bacon wrapped jalapeño poppers were a huge hit at my party! They were so easy to make and everyone loved them.