SLOW-COOKER PIZZA
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.
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Malcolm Cuz
[email protected]This is the best slow cooker pizza recipe I've ever tried. I've made it several times and it's always a hit with my family and friends.
Sthembile Matsenjwa
[email protected]This pizza is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
Malik Jones
[email protected]I love how customizable this recipe is. You can really make it your own by choosing your favorite toppings.
Sonail Stroklund
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and always turns out delicious.
khadak Singh Ayer
[email protected]This pizza is a great way to use up leftover ingredients. I often throw in whatever veggies I have on hand.
Molly Rose (SparklingMoota)
[email protected]I've made this pizza for potlucks and parties and it's always a crowd-pleaser.
Nwabia Augustine Ikechukwu
[email protected]This pizza is a hit with my kids. They love the crispy crust and the gooey cheese.
Dawn Wortham
[email protected]I'm so glad I found this recipe. It's so easy and delicious. I'll definitely be making it again and again.
Malam Husaini
[email protected]This is the best slow cooker pizza recipe I've ever tried. The crust is perfectly crispy and the toppings are always cooked just right.
Chukwuka Chidalu
[email protected]I love that this recipe is so versatile. You can use any toppings you like. I've made it with pepperoni, sausage, vegetables, and even fruit.
Mya Perodin
[email protected]This pizza is perfect for a party. I made it for a group of friends and everyone loved it. It's a great way to feed a crowd.
Meraj Nazar
[email protected]I've made this pizza several times now and it's always a hit. The crust is so fluffy and the cheese is gooey and melted. Yum!
Saawan Zaryani
[email protected]This recipe is a game-changer! I love that I can just set it and forget it. And cleanup is a breeze!
Chris Mulenga
[email protected]I was skeptical about making pizza in a slow cooker, but I was pleasantly surprised! The crust was crispy and the toppings were cooked to perfection. I'll definitely be making this again.
Zohaib jamil
[email protected]This slow cooker pizza is a lifesaver on busy weeknights! It's so easy to throw together and always turns out delicious. My family loves it!