ASPARAGUS-STUFFED POTATOES
You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 400° for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through.
Nutrition Facts : Calories 363 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 709mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.
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Karuppiah Sinniah
[email protected]These potatoes were a bit bland for my taste. The asparagus stuffing was good, but the potatoes themselves were just okay.
ARSHAD RAMBO
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of asparagus, but I'm so glad I did! The potatoes were cooked perfectly and the asparagus stuffing was surprisingly delicious. I will definitely be making this again.
Josiah Adegoke
[email protected]These potatoes were amazing! The asparagus stuffing was so flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
Kerrie Drury
[email protected]I made this recipe last night and it was delicious! The potatoes were fluffy and the asparagus stuffing was creamy and flavorful. I will definitely be making this again.
Hussein Hajji Mohamed
[email protected]This recipe was a hit with my family! The potatoes were cooked to perfection and the asparagus stuffing was flavorful and cheesy. I will definitely be making this again.